Canyon Bakehouse Canyon Bakehouse Gluten Free Heritage Style Whole Grain Bread Sliced

Highlights

Dairy Free

Gluten Free

Kosher

Sustainable Rating

Nutrition

Ingredients

Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Honey, Whole Grain Sorghum Flour, Sunflower Seeds, Cane Sugar, Cultured Brown Rice Flour, Contains 2% Or Less Of Each Of The Following: Expeller Pressed Canola Oil, Xanthan Gum, Eggs, Egg Whites, Yeast, Whole Grain Millet, Ground Whole Flax Seeds, Sea Salt, Molasses, Whole Grain Teff, Whole Grain Quinoa, Whole Grain Amaranth, Organic Cane Sugar Vinegar, Whole Grain Buckwheat Flour, Enzymes.

Warnings

Contains: eggs.

Details

Dairy, soy & nut free. Certified gluten free. gfco.org. Whole Grain: 10 g or more per serving. WholeGrainsCouncil.org. 100% whole grain. Gluten-free. Dairy-free. Nut-free. Soy-free. 100% whole grain. Note: Buckwheat is a naturally gluten-free grain. Soft & delicious. Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can. Love Bread Again: This bread is huge. Literally. Make your sandwiches bigger and bolder with our large-slice bread, packed with hearty whole grains. Show others how you #lovebreadagain! Facebook. Twitter. Instagram. Questions or comments? canyonglutenfree.com/contact. This package is recyclable.

• You'll get one 24 oz loaf of Canyon Bakehouse Gluten Free Heritage Style Whole Grain Sandwich Bread
• Certified gluten free bread free from dairy, nuts and soy so the whole family can love bread again
• Extra-large sliced bread loaf made with 100% whole grains
• Make bigger, bolder sandwiches or load up your toast with all the toppings
• Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more

Make your sandwiches bigger and bolder with Canyon Bakehouse Gluten Free Heritage Style Whole Grain Sandwich Bread. This large-sliced bread includes hearty grains and is ready for your greatest sandwich creations. Don't compromise taste or quality with 100% whole grain bread loaf that is certified gluten free, dairy-free, nut-free and soy-free, so your family can enjoy that bakery bread taste without hesitation. Find Canyon Bakehouse White Bread in the freezer aisle and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. You'll need both hands to enjoy breakfast toast or lunchbox sandwich with these large bread slices. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more. For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy -- so everyone can Love Bread Again.

Directions

Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.

Manufacturer

Canyon Bakehouse, LLC

Product Disclaimer:

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.