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CenSea CenSea Cooked Peeled & Deveined Tail-On Shrimp apx 8-12 ct Frozen

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CenSea Cooked Peeled & Deveined Tail-On Shrimp apx 8-12 ct Frozen

Department: SeafoodSNAP Eligible

32 oz bag

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Nutrition Information

Nutrition Facts

11 servings per container

Serving Size3 OUNCE

Amount per serving

Calories60

% Daily Value*

Total Fat 0.5 g1%

Saturated Fat0%

Trans Fat0%

Cholesterol 100 mg33%

Sodium 520 mg23%

Total Carbohydrates 0 g0%

Dietary Fiber0%

Total Sugar0%

Added Sugar0%

Protein 13 g

Vitamin D 0 mcg0%

Calcium 20 mg0%

Iron 0 mg0%

Potassium 20 mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

60Calories
0 gSat Fat
520 mgSodium
0 gSugars

Ingredients

Shrimp, Water, Salt, Sodium Tripolyphosphate (to Retain Moisture).

Warnings

Contains: shrimp.

Details

8/12 shrimp per pound. (2 lb.) cooked P&D tail-on. Peeled & deveined. Premium quality shrimp. Simply thaw & serve. Our CenSea shrimp have been fully cooked and flash frozen directly after harvest to ensure maximum freshness. They are excellent for use in shrimp cocktail or in dishes that require no additional cooking. Shrimp Count Per Pound: 4/6; Approx. Number of Shrimp Per Serving: 1. Shrimp Count Per Pound: 6/8; Approx. Number of Shrimp Per Serving: 1.5. Shrimp Count Per Pound: 8/12; Approx. Number of Shrimp Per Serving: 2. Shrimp Count Per Pound: 13/15; Approx. Number of Shrimp Per Serving: 2.5. Shrimp Count Per Pound: 16/20; Approx. Number of Shrimp Per Serving: 3.5. Shrimp Count Per Pound: 21/25; Approx. Number of Shrimp Per Serving: 4. Shrimp Count Per Pound: 26/30; Approx. Number of Shrimp Per Serving: 5. Shrimp Count Per Pound: 31/40; Approx. Number of Shrimp Per Serving: 7. Shrimp Count Per Pound: 41/50; Approx. Number of Shrimp Per Serving: 9. Shrimp Count Per Pound: 51/60; Approx. Number of Shrimp Per Serving: 11. Shrimp Count Per Pound: 61/70; Approx. Number of Shrimp Per Serving: 13. Shrimp Count Per Pound: 71/90; Approx. Number of Shrimp Per Serving: 16. Shrimp Count Per Pound: 91/110; Approx. Number of Shrimp Per Serving: 19. Shrimp Count Per Pound: 110/160; Approx. Number of Shrimp Per Serving: 28. Shrimp Count Per Pound: 100/200; Approx. Number of Shrimp Per Serving: 36. Shrimp Count Per Pound: 200/300; Approx. Number of Shrimp Per Serving: 51. Farm raised.

Directions

Preparation: To thaw, place shrimp in colander at room temperature for approximately 2 hours or in the refrigerator overnight; rinse under cold water, drain, and refrigerate. Once thawed, use within 3 days. To serve warm, add to your favorite recipe after all the other ingredients are cooked; do not recook. Serve with your favorite cocktail sauce, with pasta, or in a salad! Keep frozen. Do not refreeze.

Country of Origin

Product Of Vietnam.

Manufacturer

CenSea, Inc.

Product Disclaimer:

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.