Duke's Duke's Gluten Free Original Recipe Smoked Shortly Sausages

Highlights

Gluten Free

Nutrition

Ingredients

Pork, Less Than 2% Of: Salt, Chopped Parsley, Cane Sugar, Spices, Cultured Celer Powder (to Preserve Quality) (Cultured Celery Powder (to Preserve Quality), Sea Salt), Vinegar, Citric Acid (to Preserve Quality), Roasted Garlic, Rosemary Extract (to Preserve Quality), Natural Flavors, Made With Beef Collagen Casing (Caramel Color, Carmine).

Warnings

No warnings available.

Details

7 g protein per serving. <1 g total sugars per serving. Gluten Free. No MSG. No nitrites/nitrates added (Expect for those naturally occurring in sea salt and cultured celery powder). No artificial preservatives (See back panel for ingredients used to preserve quality). Freshly crafted smoked meats. Real ingredients taste better: I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms-not just dried spices-you get a fresher homemade flavor. It's not the easiest way to do things or the quickest, but I think you'll agree you can taste the difference. This batch was freshly crafted with classic spices & herbs: this is the recipe that started it all. We begin with a simple blend of classic spices before adding chopped green italian parsley and a touch of real roasted garlic to give these smoked shorty sausages their authentic old-world flavor. Fresh, never-frozen pork: we start with high-quality cuts of fresh, never frozen pork. Hickory hardwood smoke: smoked with 100% pure hickory wood. Small batch care: hand-hung and slow dried in limited-size batches. No MSG. No liquid smoke. SmartLabel: Scan for more food information or call 1-866-814-8498. Questions or comments, visit at www.dukesmeats.com or call 1-866-814-8498.

Manufacturer

Duke's Meats Corp.

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