Entenmann's Entenmann's Louisiana Crunch Cake
Nutrition Information
Nutrition Facts
6 servings per container
Amount per serving
% Daily Value*
Total Fat 14 g18%
Saturated Fat 4 g20%
Trans Fat0%
Polyunsaturated Fat 5 g
Monounsaturated Fat 2.5 g
Cholesterol 30 mg10%
Sodium 290 mg13%
Total Carbohydrates 52 g19%
Dietary Fiber2%
Total Sugar 35 g
Added Sugar 35 g70%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 20 mg0%
Iron 0 mg2%
Potassium 60 mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Sugar, Water, Bleached Wheat Flour, Eggs, Vegetable Shortening (Soybean, Palm), Corn Syrup, Glycerin. Contains 2% Or Less Of Each Of The Following: Coconut, Invert Sugar, Vegetable Oil (Soybean), Whey, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Cornstarch, Salt, Artificial Flavors, Calcium Carbonate, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Whey Protein Concentrate, Calcium Sulfate, Preservatives (Potassium Sorbate, Sorbic Acid, Sodium Propionate, Sulfiting Agents), Food Starch-Modified (Corn), Sodium Stearoyl Lactylate, Soy Lecithin, Xanthan Gum, Wheat Starch, Agar, Cellulose Gum, Dextrose, Annatto (Color), Disodium Phosphate, Carob Bean Gum, Turmeric (Color), Enzymes.
Warnings
Contains wheat, soy, milk, egg.
Details
Per 1/6 Cake Serving: 340 calories; 4 g sat fat (20% DV); 290 mg sodium (13% DV); 35 g added sugars (70% DV). In 1898 the Entenmann family promised to deliver only quality baked goods to their customers. Today, we reaffirm that promise and honor our traditions. - William Enrenmanns. fb.com/Entenmanns. SmartLabel: Can for more food information or call 1-800-432-8266. For more information visit us at: www.entenmanns.com. We are committed to providing you with quality products and welcome your questions and comments. Please contact us at 1-800-984-0989. When contacting us, please include the proof-of-purchase (bar code) and stamped date code.
- DELICIOUSLY INDULGENT: Entenmann's Louisiana Crunch Cake is a yellow bundt cake with a toasted coconut glaze that offers a delightful twist, making it a must-have for your dessert collection
- FLAVORFUL EXPERIENCE: Enjoy a moist and tender cake with a rich coconut glaze, perfectly balancing sweetness and texture, reminiscent of your favorite coconut cake and elevating any occasion
- PERFECT FOR EVERY OCCASION: Ideal for breakfast, snacks, or special gatherings, this cake brings people together, adding a sweet touch to celebrations, just like a slice of strawberry short cake
- CONVENIENTLY DELICIOUS: This 18 oz bundt cake is easy to serve and store, making it a versatile choice for any busy household or last-minute dessert need
- TRUSTED QUALITY: Crafted with care and certified Kosher (OU Dairy), this cake stands out for its quality ingredients, ensuring that every bite is a delightful experience worth savoring
Manufacturer
Bimbo Bakeries USA, Inc.
Product Disclaimer:
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
