Farmland Farmland Hickory Smoked Thick Cut Bacon Sliced

Farmland Hickory Smoked Thick Cut Bacon Sliced

Department: MeatSNAP Eligible

Nutrition Information

Nutrition Facts

8 servings per container

Serving Size1 FRIED SLICE

Amount per serving

Calories60

% Daily Value*

Total Fat 5 g6%

Saturated Fat 2 g10%

Trans Fat0%

Cholesterol 15 mg5%

Sodium 200 mg9%

Total Carbohydrates 0 g0%

Dietary Fiber0%

Total Sugar0%

Added Sugar0%

Protein 4 g

Vitamin D 0 mcg0%

Calcium 10 mg0%

Iron 0 mg0%

Potassium 70 mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is gluten free
Gluten Free

Nutrition

60Calories
2 gSat Fat
200 mgSodium
0 gSugars

Ingredients

Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Warnings

No warnings available.

Details

Gluten free. At Farmland, we believe in true. Since 1959, we've been raising pork the honest way. No artificial flavors, colors or MSG. For a taste that's undeniably true and unmistakably Farmland. Stay true. Farmland bacon is great addition to any breakfast, lunch or dinner. Farm Fact: Did you know? Two fifths of all land in the U.S. is farmland. That is 915 million acres. - Source: USDA. No artificial flavors, colors or MSG. For recipe inspiration and more, visit farmlandfoods.com.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions - Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Oven: arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for 12 to 17 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels on microwave-safe dish. Microwave on high (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: Cooking times will vary depending on your microwave oven. Keep refrigerated. Once opened, use within 7 days.

Country of Origin

Pork Raised In The USA.,Product Of The USA.

Manufacturer

Smithfield Fresh Meats Corp.

Product Disclaimer:

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.