Goya Goya Baked Beef Empanadas - 4 ct Frozen

Nutrition

Ingredients

Enriched Flour (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Ground Beef, Water, Diced Onion, Margarine (Vegetable Oil Blend [Palm Oil, Fractionated Palm Oil, Hydrogenated Palm Oil, Soybean Oil], Water, Salt, Contains 2% Or Less Of Mono-and Diglycerides, Polyglycerol Esters Of Fatty Acids, Soy Lecithin, Potassium Sorbate As Preservative, Artificial Flavors, TBHQ As Preservative, Lactic Acid, Beta-Carotene For Color, Citric Acid, Vitamin A, Vitamin D), Diced Red Pepper, Contains 2% Or Less Of Textured Vegetable Protein (Soy Flour, Caramel Color), Sugar, Salt, Mono-and Diglycerides, Enzymes, Food Starch-Modified, Guar Gum, Paprika, Citrus Flour, Methylcellulose, Granulated Garlic, Spices, Citric Acid, Chili Powder Blend (Chili Pepper, Salt, Paprika, Canola Oil, Ground Cumin, Garlic Powder, Ground Oregano And Silicone Dioxide), Nonfat Dry Milk, And Glaze (Water, Canola Oil, Pea Protein, Dextrose, Maltodextrin, Starch).

Warnings

Contains: wheat, milk and soy.

Details

Argentinean inspired parbaked empanadas stuffed with beef & authentic spices. Cook thoroughly. Savor these crisp empanadas without spending a second of your time rolling or filling! Perfect to serve as appetizers, party food, or for light meals. You'll love every bite!.

Directions

Cooking instructions. Oven: Preheat oven or toaster oven to 375 degrees F Place empanadas on a baking tray. Bake for 8-10 minutes until cooked through (minimum internal temperature of 165 degrees F). Serve. Microwave: place empanada on a microwave-safe dish. Microwave on high until cooked through about 1 minute and 30 seconds (minimum internal temperature of 165 degrees f). Let sit for 1 minute. Serve. For food safety and best quality: cook from a frozen state. Cook thoroughly before eating. Use caution; product will be hot. Keep frozen.

Country of Origin

USA

Manufacturer

Goya Foods, Inc.

Product Disclaimer:

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