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Goya Goya Empanada Dough Criollas for Baking & Frying 5 Inch

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Goya Empanada Dough Criollas for Baking & Frying 5 Inch

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Department: FrozenSNAP Eligible

11.6 oz pkg

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Nutrition Information

Nutrition Facts

12 servings per container

Serving Size1 DISC

Amount per serving

Calories90

% Daily Value*

Total Fat 2.5 g3%

Saturated Fat 1.5 g8%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 220 mg10%

Total Carbohydrates 14 g5%

Dietary Fiber 1 g4%

Total Sugar 1 g

Added Sugar0%

Protein 2 g

Vitamin D 0 mcg0%

Calcium 20 mg2%

Iron 0 mg0%

Potassium 20 mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

90Calories
1.5 gSat Fat
220 mgSodium
1 gSugars

Ingredients

Wheat Flour, Margarine (Interesterified Vegetable Oil -Soybean Oil, Cotton Oil, High Oleic Sunflower Oil, Water, Mono And Diglycerides Of Fatty Acids, Sodium Benzoate And Citric Acid), Water, Salt, Wheat Gluten, Preservatives (Calcium Propionate And Sorbic Acid), Monoglycerides Of Fatty Acids, Citric Acid And L-Cysteine.

Warnings

Contains: wheat.

Details

Baking & frying. 12 discs with separators. New look! Same great taste. Dough. Tapas. Visit us at goya.com.

Directions

Preparation Instructions: 1. Defrost dough in the refrigerator. 2. Spread dough out slightly using roller. Place 1-2 tbsp. of filling in center of dough. Brush edges with egg wash. Turn dough over to form half circle; seal edges by crimping or press with fork; transfer to greased baking sheet and brush with egg wash if desired. 3. Bake in 375 degrees F oven until golden brown, 18-20 mins and internal temperature reaches 165 degrees F. Keep frozen. Refrigerate after defrosting. Open.

Country of Origin

Argentina,Product Of Uruguay.

Manufacturer

Goya Foods, Inc.

Product Disclaimer:

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