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Hatfield Hatfield Recipe Essentials Sweet Italian Ground Sausage Fresh

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Hatfield Recipe Essentials Sweet Italian Ground Sausage Fresh

(5.0 Average)

1 Review
Department: MeatSNAP Eligible

16 oz pkg

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Nutrition Information

Nutrition Facts

6 servings per container

Serving Size2.0 OZ PAN FRIED

Amount per serving

Calories130

% Daily Value*

Total Fat 9 g14%

Saturated Fat 3 g15%

Trans Fat0%

Cholesterol 45 mg15%

Sodium 530 mg22%

Total Carbohydrates 2 g1%

Dietary Fiber0%

Total Sugar 2 g

Protein 15 g

Vitamin A0%

Vitamin C20%

Calcium 0 mg2%

Iron 0 mg2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is gluten free
Gluten Free
This product is hormone free
Hormone Free

Nutrition

130Calories
3 gSat Fat
530 mgSodium
2 gSugars

Ingredients

Pork, Water, Contains Less Than 2% Of Salt, Dextrose, Sugar, Spices, Flavoring, Extractives Of Paprika.

Warnings

No warnings available.

Details

Gluten free & no MSG. Pork with a pledge. Pork raised with no added hormones or steroids for growth (Learn more at simplyhatfield.com). Omelets. Dips. Burgers. Lasagna. All natural (No artificial ingredients. Minimally processed). Twitter. Pinterest. Facebook. Instagram. Questions? Call Toll Free: 1-800-743-1191 Mon-Fri. 8 am - 4 pm. For more recipes, visit SimplyHatfield.com.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet: (when using as ingredient for recipes): 1. Place skillet on stove top on medium high heat. 2. Remove the outer packaging and paper before cooking. 3. Place sausage in skillet, break up into desired size with utensil while cooking. 4. Cook the sausage until golden brown (no pink, approximately 10-12 minutes). 5. Internal temperature should reach 160 degrees F. 6. Drain & use in your favorite recipe. Previously handled frozen for your protection. Refreeze or keep refrigerated.

Manufacturer

Clemens Food Group

Phone

800-743-1191

Product Disclaimer:

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.