Hillshire Farm Hillshire Farm Roasted Garlic Chicken Smoked Sausage Rope

Nutrition

Ingredients

Chicken, Mechanically Separated Chicken, Water, Corn Syrup, Contains 2 % Or Less Of: Dextrose, Dried Chicken Broth, Dried Garlic, Dried Parsley, Modified Food Starch, Monosodium Glutamate, Natural Flavors, Oat Fiber, Rosemary Extract, Salt, Sodium Nitrite, Tomato Powder. Made With Beef Collagen Casing.

Warnings

For Children Under 5 Years: Cut sausage lengthwise, then cut into bite size pieces.

Details

50% less fat & 25% less sodium than USDA data for pork & beef smoked sausage. Fat has been reduced from 16 g to 7 g and sodium has been reduced from 510 mg to 350 mg. Est 1934. Fully cooked. Heat & eat. For the full recipe and other quick and easy weeknight meal solutions, visit www.hillshirefarm.com/recipes.

• One 13 oz Hillshire Farm Roasted Garlic Lite Chicken Smoked Sausage Rope
• 50% less fat and 25% less sodium
• Perfectly seasoned and smoked to perfection
• Easy to prepare for a weeknight dinner
• Great for meals the whole family can enjoy
• Fully cooked and ready in minutes
• Simply heat on the stovetop or grill

When a hungry family asks for a meal, Hillshire Farm Smoked Sausage is the delicious answer to weeknight dinners. Fully cooked and ready in minutes, our flavorful smoked sausage is the perfect centerpiece for a farmhouse-quality meal with rich, bold flavor. From soups to stews, it’s an instant family favorite. For a delicious meal the whole family can enjoy, cook this delectable, hot smoked sausage in a skillet and serve with a side of roasted vegetables and potatoes. Includes one 13 oz package of Hillshire Farm Roasted Garlic Chicken Smoked Sausage. Hard work. Dedication. Integrity. These are the values we live by—and the ingredients we put into every package of Hillshire Farm Smoked Sausage. Since 1934, the Hillshire Farm Brand has stood for the honest, carefully crafted meats your family loves, made with the ingredients they deserve. And we’re confident you’ll taste our commitment to quality in every bite.

Directions

Always heat thoroughly. Pan Fry: Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. Grill: Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. Stove Top: Add sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot. Brown, if desired. Serving Suggestion: Simply simmer Hillshire Farm Smoked Sausage with pasta and hits of garlic and red pepper for a rustic Italian feast. Keep refrigerated. Easy open. Use or freeze by date shown once opened, use within 7 days.

Country of Origin

USA

Manufacturer

The Hillshire Brands Company

Product Disclaimer:

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