JFC JFC Yamaimo Noodles Soba Japanese Buckwheat Made with Yam
JFC Yamaimo Noodles Soba Japanese Buckwheat Made with Yam
10.5 oz pkg
See Best PriceNutrition Information
Nutrition Facts
5 servings per container
Amount per serving
% Daily Value*
Total Fat 2 g4%
Saturated Fat2%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 960 mg40%
Total Carbohydrates 36 g12%
Dietary Fiber 3 g13%
Total Sugar0%
Protein 11 g
Vitamin A0%
Vitamin C0%
Calcium 0 mg2%
Iron 0 mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Wheat Flour, Buckwheat Flour, Water, Yam And Salt.
Warnings
Contains: wheat. This product has been made in a factory which uses wheat and egg.
Details
JFC® Japanese Buckwheat Noodles.
Directions
1. Scatter noodles into plenty of boiling water and cook about 4-5 minutes on high heat, or until noodles reach desired tenderness. (Be careful not to let water boil over). Recommended amount of water for boiling: 1 bundle (100g) about 1.5 quarts. 2 bundles (200g) about 3 quarts. 3 bundles (300g) about 4 quarts. 2. Strain noodles into a colander and rinse 2-3 times under cold running water. Drain well.
Country of Origin
Japan
Address
Los Angeles, CA 90040
Product Disclaimer:
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