Johnsonville Johnsonville Roasted Garlic Smoked Turkey Sausage Rope

Highlights

Gluten Free

Nutrition

Ingredients

Turkey, Water, And Less Than 2% Of The Following: Salt, Corn Syrup, Modified Food Starch, Dehydrated Roasted Garlic, Dextrose, Sugar, Spices, Sodium Phosphate, Onion Powder, Natural Flavors, Sodium Erythorbate, Dehydrated Parsley, Sodium Nitrite, Coconut Oil, Beef Collagen Casing.

Warnings

No warnings available.

Details

Gluten free. 50% less fat than USDA data for beef smoked sausage. Family owned since 1945. Fully cooked. No MSG. No artificial flavors or colors. Great for grilling. Questions or Comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes at Johnsonville.com.

Directions

Preparation: Simmer: Place sausage in a skillet. Add 1/2 inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning once. Saute: Cut sausage into 1/2 inch slices. Place in a nonstick skillet, sauté for 7-9 minutes over medium heat or until heated through, stirring often. Keep refrigerated. Storage & Handling: For optimum freshers, keep refrigerated and use by the date stamped on the package or freeze longer than 30 days. Open packages should consumed with in 7 days. Open packages should be consumed within 7 days.

Country of Origin

Product Of USA.

Manufacturer

Johnsonville, LLC, Dist.

Product Disclaimer:

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