Katz Katz Gluten Free English Muffins - 4 ct Frozen

Katz Gluten Free English Muffins - 4 ct Frozen

Department: FrozenSNAP Eligible

Nutrition Information

Nutrition Facts

4 servings per container

Serving Size1 MUFFIN

Amount per serving

Calories170

% Daily Value*

Total Fat 1.5 g2%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 410 mg18%

Total Carbohydrates 36 g13%

Dietary Fiber 2 g7%

Total Sugar 2 g

Added Sugar 1 g2%

Protein 4 g

Vitamin D 0 mcg0%

Calcium 20 mg2%

Iron 1 mg4%

Potassium 70 mg2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is dairy free
Dairy Free
This product is egg free
Egg Free
This product is gluten free
Gluten Free
This product is kosher
Kosher
This product is peanut free
Peanut Free

Nutrition

170Calories
0 gSat Fat
410 mgSodium
2 gSugars

Ingredients

Water, Gluten Free Flour Blend (Brown Rice Flour, White Rice Flour, Modified Tapioca Starch, Potato Starch, Tapioca Starch, Sorghum Flour, Soy Flour, Potato Flour), Sugar, Xanthan Gum, Salt, Dry Yeast, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate).

Warnings

Contains: soy. All of our products are manufactured in the USA in our certified gluten, dairy and nut-free (tree nuts & peanuts) facility.

Details

Dairy free. Nut free. Soy free. Certified Gluten free. English muffins are free of gluten, egg, nuts and sesame. It's 2006 and I'm having no luck finding gluten-free snacks my celiac kids will be happy with. My kitchen turned into an R&D lab and I created allergy-friendly delights. As word spread, my kitchen evolved into a certified facility, producing yummy treats free of gluten, dairy, nuts and artificial preservatives. No more gluten envy. Mrs. Katz. No artificial flavors, colors, or preservatives. Follow us @katzglutenfree. Facebook. Instagram. Tiktok. www.KatzGlutenFree.com. 888-GF1-KATZ. Questions? comments? scan here: SmartLabel.

Directions

Thaw: For best results, thaw English muffins for about 3 hours before serving. Heat: Use a knife to split the muffin in half. Toast to desired crispiness. Heating times may vary. Apply preferred topping. Caution: English muffin will be hot. Keep frozen until ready to serve.

Country of Origin

Product Of USA.

Manufacturer

Katz Gluten Free

Product Disclaimer:

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.