KFI Butter Chicken Cooking Sauce

Department: Condiments & SaucesSNAP Eligible

15 oz jar

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Nutrition Information

Nutrition Facts

3.5 servings per container

Serving Size0.5 CUP

Amount per serving

Calories130

% Daily Value*

Total Fat 9 g11%

Saturated Fat 4.5 g22%

Trans Fat0%

Cholesterol 25 mg8%

Sodium 780 mg34%

Total Carbohydrates 12 g4%

Dietary Fiber 1 g5%

Total Sugar 7 g

Added Sugar 4 g7%

Protein 2 g

Vitamin D 0 mcg0%

Calcium 35 mg2%

Iron 1 mg6%

Potassium 330 mg8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

Gluten Free

Vegetarian

Nutrition

130Calories

4.5 gSat Fat

780 mgSodium

7 gSugars

Ingredients

Water, Tomato Paste, Whipping Cream (Cream, Milk, Carrageenan), Sugar, Garlic Puree, Ginger Puree, Salt, Canola Oil, Modified Corn Starch, Olive Oil, Spices, Dried Fenugreek Leaves.

Warnings

Contains: milk.Safety button pops up when original seal is broken.

Details

Gluten free. Vegetarian. For authentic recipes, visit: www.kfisauces.com.

Directions

Butter Chicken Heat 1 tbsp of oil (or butter) in a large pan over medium heat. Cut chicken into half inch cubes. Stir fry until cooked. Add jar of sauce and simmer for 5 minutes. Vegetarian Options: Mixed vegetables, tofu, paneer, or chickpeas. Refrigerate after opening.

Manufacturer

KFI Inc.

Product Disclaimer:

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KFI KFI Butter Chicken Cooking Sauce