Kinder's Kinder's Garlic Parmesan Restaurant Style Smashed Potatoes Frozen

Nutrition

Ingredients

Smashed Potatoes: Potatoes Olive Oil, Sea Salt. Garlic Parmesan Liquid Gold: Butter (Sweet Cream), Olive Oil, Parmesan Cheese Powder (Pasteurized Organic Milk, Sea Salt, Cheese Culture, Vegetable Enzymes), Salt, Water, Garlic Powder, Dehydrated Minced Garlic, Natural Parmesan Flavor, Parsley, Black Pepper, Lactic Acid.

Warnings

Garlic Parmesan Liquid Gold: Contains: milk

Details

Smashed potatoes ready to toss in liquid gold. Air Fry: 14 minutes or until crispy. Toss in the flavor! Premium quality. Est. 1946. Founded 1946. Master Butcher John Kinder. Our restaurant-style smashed potatoes cook up to be deliciously crispy on the outside and fluffy on the inside. We think they're something special when tossed in our signature Garlic Parmesan Liquid Gold - a blend of butter, olive oil, and premium seasoning. Go for a full-flavored smashed potato or eat plain. Either way, we think you're going to love them. Handcrafted by people obsessed with quality. Obsessed. Instagram. Facebook. YouTube. TikTok. Follow us @kindersflavors. For recipes & cooking tips, scan QR code.

Smashed potatoes ready to toss in Liquid Gold. Air Fry: 14 minutes or until crispy. Toss in the flavor! Premium quality. Est. 1946. Founded 1946. Master Butcher. John Kinder. Our restaurant-style smashed potatoes cook up to be deliciously crispy on the outside and fluffy on the inside. We think they're something special when tossed in our signature Garlic Parmesan Liquid Gold - a blend of butter, olive oil, and premium seasoning. Go for a full-flavored smashed potato or eat plain. Either way, we think you're going to love them. Handcrafted by people obsessed with quality. Obsessed.

Directions

Air Fryer (Recommended): [1] Preheat air fryer to 400 degrees F. [2] Arrange potatoes in air fryer; avoid overcrowding. [3] Cook for 12-14 minutes or until fully heated; shake halfway through cooking time. Conventional Oven: [1] Preheat oven to 425 degrees F. [2] Place potatoes in a single layer on a baking sheet lined with foil or parchment paper. [3] Bake for 20-22 minutes or until fully heated, turning halfway through cooking time. Liquid Gold Instructions (If Using): [1] Thaw Liquid Gold packet in warm water for 5-10 minutes while potatoes cook. (Do not heat packet in microwave.) [2] After thawing, squeeze Liquid Gold into a medium mixing bowl. [3] Place cooked potatoes into the bowl and toss well to coat evenly with Liquid Gold. [4] Ready to serve. Eat as prepared or add dipping sauce of your choice. Cooking Instructions: (From Frozen): Adjust cooking times to reach preferred level of crispiness. We like them crispy golden brown. Heat to a minimum of 165 degrees F. Caution: Product will be hot. Keep frozen.

Manufacturer

P.K. Kinder Co. Inc.

Product Disclaimer:

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