Kinder's Kinder's Restuarant Style Cowboy Butter Flavored Crispy Tots Frozen
Kinder's Restuarant Style Cowboy Butter Flavored Crispy Tots Frozen
18 oz bag
See Best PriceNutrition Information
Nutrition Facts
5 servings per container
Amount per serving
% Daily Value*
Total Fat 9 g12%
Saturated Fat 1.5 g8%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 360 mg16%
Total Carbohydrates 19 g7%
Dietary Fiber 1 g4%
Total Sugar0%
Added Sugar0%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 10 mg0%
Iron 1 mg2%
Potassium 270 mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition
Ingredients
Tots: Potatoes, Vegetable Oil (Soybean, Canola, And/or Cottonseed Oils), Contains Less Than 2% Of Dextrose, Salt, Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color). Cowboy Butter Liquid Gold: Butter (Sweet Cream), Olive Oil, Salt, Dijon Mustard, Water, Sugar, Onion Powder, Spices, Garlic Powder, Parsley, Paprika, Natural Flavor, Chili Pepper, Maltodextrin, Lemon Juice Powder.
Warnings
Tots: Contains: milk Cowboy Butter Liquid Gold: Contains: milk
Details
Cowboy butter with dijon, butter & chili. Crispy Tots ready to toss with Liquid Gold. Air Fry: 14 minutes or until crispy. Toss in the flavor! Premium quality. Est. 1946. Founded 1946. Master Butcher John Kinder. Handcrafted by people obsessed with quality. Obsessed. Crispy Tots Ready to Toss in Liquid Gold: Our restaurant-style tots cook up to be deliciously crispy on the outside and fluffy on the inside with just the right amount of salt. We think they're something special when tossed in our signature Cowboy Butter Liquid Gold - a blend of butter, olive oil, and premium seasoning. Go for a full-flavor seasoned tot or eat them plain. Either way, we think you're going to love them. Instagram. Facebook. YouTube. Tiktok. Follow us @kindersflavors. For recipes & cooking tips, scan QR code.
Directions
Air Fryer (Recommended): [1] Preheat air fryer to 400 degrees F. [2] Arrange tots in air fryer; avoid overcrowding. [3] Cook for 12-14 minutes or until fully heated; shake halfway through cooking time. Conventional Oven: [1] Preheat oven to 425 degrees F. [2] Place tots in a single layer on a baking sheet lined with foil or parchment paper. [3] Bake for 18-20 minutes or until fully heated, turning halfway through cooking time. Liquid Gold Instructions (if Using): [1] Thaw Liquid Gold packet in warm water for 5-10 minutes while tots cook. (Do not heat packet in microwave.) [2] After thawed, squeeze Liquid Gold into a medium mixing bowl. [3] Place cooked tots into the bowl and toss well to coat evenly with Liquid Gold. [4] Ready to serve. Eat as prepared or add dipping sauce of your choice. Cooking Instructions: (From Frozen): Adjust cooking times to reach preferred level of crispiness. We like them crispy golden brown. Heat to a minimum of 165 degrees F. Caution: Product will be hot. Keep frozen.
Manufacturer
P.K. Kinder Co. Inc.
Product Disclaimer:
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
