Kracie Kracie Popin' Cookin' Tanoshii Ramen Noodle Soup

Nutrition

Ingredients

Sugar, Distarch Phosphate, Starch (Corn, Tapioca, Potato), Erythritol, Glucose, Corn Syrup, Dextrin, Palm Kernel Oil, Natural And Artificial Flavor, Citric Acid, Lactose, Sodium Alginate, Calcium Carbonate, Calcium Lactate, Ascorbic Acid, Caramel Color, Beta-Carotene(Color), Milk Protein, Dicalcium Phosphate, Emulsifier (Mono-and Diglycerides Of Fatty Acids, Mono-and Diacetyl Tartaric Acid Esters Of Mono And Diglycerides), Beet Red Juice, FD&C Red No. 40, FD&C Yellow No. 5, FD&C Blue No. 1.

Warnings

Contains milk.Advice for Supervising Adults: Adult supervision and assistance required. Make sure to follow the recipe. Images are for illustration purposes only. Make sure not to use included tools for purposes other than intended use. Be careful when handling sharp tools. Do not consume the powder directly. Make sure to use water for best results. Soft water of less than 300ppm (17dH) is recommended. Do not heat. There are no display tools inside this product. Serve food immediately after making this kit. Cut into small amounts when eating. Save this package for future reference.

Details

Contents: Tray; squeezing bag; fork; pick; cup; 5 packets. Contains bioengineered food ingredients. So cute and so fun. No bake! Just add water. Mango pudding. Spring roll. Ramen noodle soup. Gyoza dumpling. DIY candy for kids. Naturally and artificially flavored. Multilingual recipe & how to video. QR Translator. Instagram @popincookin.us.

Directions

Recipe: Enjoy making pastries only using the packing pouch as a prep sheet! Wash your hands well. Prepare a glass of water. Cut apart tray as shown in pictures. Fold the gyoza mold along the red line. 1. Make mango pudding! Add water to the cup until it is half full. Add powder from the orange packet. Mix. It will become firm in 10 minutes. 2. Make ramen toppings! (boiled egg & naruto). Pour water up to line in the star tray.Add powder from the blue packet. Mix until thick. Tear off 2 pieces of the dough and fill the naruto/egg molds. Remove. 3. Make gyoza dumpling! Divide remaining dough in quarter. Spread one dough evenly to match shape and size of the packing pouch guide. Place the dough on the gyoza mold and press to make the hollow space. Fill space on each side with powder from the red packet. Close the mold and press sides together to attach. Repeat once more. 4. Make spring roll! Place powder from the red packet on the dough and roll. Repeat steps. 5. Make ramen! Pour water up to line in the melody tray. Add powder from the brown packet. Mix. Pour water up to line in the star tray. Add powder from the yellow packet. Mix. Pierce the corner of the squeezing bag with the pick from the inside to the outside. Fold down the top of the squeezing bag and put the yellow mixture in. Fold the top back up and twist. Squeeze the mixture into the brown liquid. Squeeze some of mixture into the hollow part of the egg. 6. Remove mango pudding! Turn the cup over onto the packing pouch. You did it.

Country of Origin

Made In Japan. Product Of Japan.

Manufacturer

JFC International, Inc.

Product Disclaimer:

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