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La Banderita La Banderita Mexican Blend Corn & Flour Mix Tortillas - 16 ct

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La Banderita Mexican Blend Corn & Flour Mix Tortillas - 16 ct

Department: Bread & BakerySNAP Eligible

18 oz pkg

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Nutrition Information

Nutrition Facts

16 servings per container

Serving Size1 TORTILLA

Amount per serving

Calories70

% Daily Value*

Total Fat 2.5 g3%

Saturated Fat 1 g5%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 60 mg3%

Total Carbohydrates 9 g3%

Dietary Fiber 1 g4%

Total Sugar0%

Added Sugar0%

Protein 3 g

Calcium 36 mg2%

Iron 0 mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is kosher
Kosher

Nutrition

70Calories
1 gSat Fat
60 mgSodium
0 gSugars

Ingredients

Water, Whole Grain Corn, Wheat Protein, Vegetable Shortening (Contains One Or More Of The Following: Palm Oil And/or Olive Oil), Contains 2% Or Less Of The Following: Salt, Leavenings (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Mono Calcium Phosphate), Preservatives (Calcium Propionate, Sorbic Acid), Dough Conditioner (Fumaric Acid, Xanthan Gum, Mono-and Diglycerides Sodium Metabisulfites).

Warnings

Allergens: wheat.

Details

Corn & flour mix tortillas. Bioengineered food ingredient. Mexican Blend the perfect mix of flavor and texture, combined to create the ultimate tortilla. Yellow corn blended with wheat flour for a delicious golden tortilla. Aluminum free. Product Questions or Comments? Email: consumercare@olemexicanfoods.net. All other inquiries, please contact our corporate office at: (770) 582-9200 Weekdays 8:00am to 5:00pm ET. For delicious recipes visit us at: olemex.com. Recyclable. Dispose of properly.

Directions

Heating Instructions: Preheat a skillet or pan to warm, one tortilla at a time. Place 4 to 6 tortillas in a microwave, separated by a damp paper towel for 30 to 45s. Refrigerate after opening.

Country of Origin

USA

Manufacturer

Ole Mexican Foods, Inc.

Product Disclaimer:

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