Lakanto Lakanto Gluten & Sugar Free Keto Blueberry Muffin Mix

Highlights

Gluten Free

Guiding Stars

Nutrition

Ingredients

Almond Flour, Erythritol, Sugarcane Fiber, Tapioca Fiber, Resistant Tapioca Starch, Blueberry Flavored Bits (Lakanto [Erythritol, Monk Fruit Extract], Rice Flour, Tapioca Starch, Sunflower Oil, Fruit Juice [Color], Natural Flavors, Sodium Bicarbonate, Citric Acid), Cellulose, Psyllium, Fava Bean Protein, Natural Flavors, Baking Powder, Sea Salt, Monk Fruit Extract, Sunflower Lecithin.

Warnings

Contains tree nuts (almonds).

Details

Monk fruit & erythritol sweetened. 3 net carbs*. * Net Carbs: Subtract fiber and sugar alcohols from total carbohydrates per serving. Sugar free. Certified Gluten free. Keto. Keto friendly. Not a low-calorie food. Not your grandma's muffins. This naturally-flavored blueberry muffin mix is a must-have for your cupboard. They're so fluffy and tasty you won't believe they're sugar-free, gluten-free, and dairy-free! Made with high-quality, all-natural ingredients including Lakanto Monkfruit Sweetener - because you don't need sugar to enjoy the sweet life. Your kitchen will smell amazing and all your muffin dreams will come true. Lakanto's Story: Lakanto began when a successful entrepreneur, who infamously had a sweet tooth, developed diabetes. His name was Shota Saraya, and he refused to live in a world that wasn't sweet. Alongside Dr. Murata, they developed the world's first modern monkfruit extraction process and by 1996 the first 100% natural monkfruit sweetener. Soon after Mr. Saraya began to share his research and discoveries with the world. Mr. Saraya's legacy is enjoying the sweetness of life while maintaining health and wellness. Thanks to him, over 23 countries now can enjoy Lakanto's famous sweetener. Naturally flavored. Instagram. Facebook. Pinterest. TikTok. @lakanto. For news, stories, recipes, and inspiration visit Lakanto.com.

Directions

What You Need: 1/4 c oil + 1/4 c water + 3 eggs. Baking Instructions: 1. Heat oven to 350 degrees F. Line or lightly grease the muffin tin. Set aside. 2. Beat eggs, oil, and water until combined. Add mix. Stir until combined.** Pour into muffin tin. Makes 12 muffins. 3. Bake at 350 degrees F for 15-18 mins or until golden brown. ** Do not consume raw. Store in a cool, dry place.

Country of Origin

Made In USA With Domestic And International Ingredients. Made In USA. Sourced With Domestic And International Ingredients.

Manufacturer

Saraya USA, Inc.

Product Disclaimer:

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.