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Mama Rosie's Mama Rosie's Potato Gnocchi Frozen

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Mama Rosie's Potato Gnocchi Frozen

(2.0 Average)

1 Review
Department: FrozenSNAP Eligible

14.5 oz bag

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Nutrition Information

Nutrition Facts

3 servings per container

Serving Size1.0 CUP

Amount per serving

Calories280

% Daily Value*

Total Fat 0.5 g1%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 260 mg11%

Total Carbohydrates 61 g22%

Dietary Fiber0%

Total Sugar 2 g

Added Sugar0%

Protein 7 g

Vitamin D 0 mcg0%

Calcium 15 mg2%

Iron 2 mg10%

Potassium 545 mg10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

Good: This item has a sustainability rating within the top 25% of all food produced in the US.
Sustainable Rating

Nutrition

280Calories
0 gSat Fat
260 mgSodium
2 gSugars

Ingredients

Potato Flakes (Potatoes, And May Contain As A Processing Aid Vegetable Monoglycerides, Sodium Acid Pyrophosphate, Citric Acid), Water, Enriched Durum Wheat Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sicilian Sea Salt, Turmeric, Corn Meal Is Used In Processing Gnocchi.

Warnings

Contains: wheat.

Details

Freshly made Italian dumplings made with Maine potato and durum wheat flour. Same brand. New look! Since 1976. Packed by weight. Who is Mama Rosie? Mama Rosie came to this country from Sicily in 1908 bringing with her pasta recipes that have been enjoyed for generations. We are honored to share our pasta with you. Mama's Rules to Cook by: Honor the authentic old world recipes, they have been passed on for generations for a reason! Respect each and every ingredients - simple, all natural, and never preservatives. Food is love! Pasta brings families around the table. Love, - Mama Rosie. Maine potatoes. Turmeric. Mama Rosie's would like to hear from you. Write with your questions or comments to: Mama Rosie's Co., Inc., 10 Dorrance Street, Boston, MA 02129.

Directions

Cooking Instructions: 1. Bring 4-6 quarts of water per pound of pasta to a boil - add salt to taste. 2. Add frozen pasta to boiling water - stir gently with a wooden spoon. 3. Cook for approx 3-5 minutes - when Gnocchi rise to surface of rolling boil, they are typically done. 4. Drain gently and serve. Keep frozen.

Country of Origin

USA

Manufacturer

Mama Rosies Co Inc

Product Disclaimer:

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