Manischewitz Manischewitz Gluten Free Reduced Sodium Potato Pancake Mix
Manischewitz Gluten Free Reduced Sodium Potato Pancake Mix
6 oz box
See Best PriceNutrition Information
Nutrition Facts
7 servings per container
Amount per serving
% Daily Value*
Total Fat 1 g1%
Saturated Fat0%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 310 mg13%
Total Carbohydrates 18 g7%
Dietary Fiber0%
Total Sugar0%
Added Sugar0%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 11 mg0%
Iron 0 mg0%
Potassium 219 mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Dehydrated Potatoes (Contains Sulfites, Sodium Acid Pyrophosphate, Monoglycerides), Potato Starch, Onion, Palm Oil, Salt.
Warnings
Contains: sulfites.
Details
Crisp and grain free potato pancakes. A holiday and dinner time family favorite. 38% less sodium than our original mix [This product 310 mg (sodium) per serving; Our original product 500 mg (sodium) per serving]. Certified gluten free. This product is lactose free and vegetarian. Comfort food for the soul. Estd 1888. No MSG added. This product is sold by weight not by volume. Perfectly prepared, bubby style. There's just something about a plate of crisp and shining latkes with a dollop of sour cream or apple sauce. Our traditional and simple comfort foods were born in the kitchens of Jewish grandmothers (known as bubby in Yiddish). At Manischewitz, we continue in this wholesome tradition to this very day. Here, have some more. Celebrating 130 years of crafting kosher foods. Manischewitz potato pancake mix makes a perfect plate of crisp and shining latkes that goes well with a dollop of sour cream or apple sauce. Est. 1888. The Manischewitz co. Generations of kashrus & quality. This product is sold by weight not by volume. No artificial colors or flavors. Facebook. Pinterest. (at)manischewitz. Twitter. Instagram. (at)manischewitzco. Visit us at: manischewitz.com. Printed on recycled paperboard.
Directions
How to prepare. Make about 7 servings (18-24 potato pancakes) 2 large eggs. 2 1/4 cups cold water. Potato pancake mix. 1/8 in hot vegetable oil. Directions In a medium bowl, beat two eggs with a fork until blended. Add 2 1/4 cups cold water and mix well. Stir in contents of this package. Allow batter to thicken for 3 to 4 minutes. Stir. Fry Drop tablespoons of batter into 1/8 hot vegetable oil in a large skillet and brown on both sides. Serve them plain, or with sour cream, applesauce, syrup or jam.
Country of Origin
Product Of USA.,USA
Manufacturer
The Manischewitz Co.
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