Manischewitz Manischewitz Reduced Sodium Matzo Ball Mix Kosher For Passover
Manischewitz Reduced Sodium Matzo Ball Mix Kosher For Passover
5 oz box
See Best PriceNutrition Information
Nutrition Facts
9 servings per container
Amount per serving
% Daily Value*
Total Fat 0 g0%
Saturated Fat0%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 420 mg18%
Total Carbohydrates 12 g4%
Dietary Fiber0%
Total Sugar 1 g
Added Sugar0%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 1 mg6%
Potassium 0 mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Matzo Meal (Unbleached, Unbromated Passover Wheat Flour And Water), Salt, Monocalcium Phosphate, Sodium Bicarbonate, Onion, Black Pepper, Garlic, Celery Seed.
Warnings
Contains: wheat.
Details
This product is lactose free and vegetarian. Reduced sodium. 30% less sodium than our original mix*. * Per Serving: This Product: 420 mg sodium; Our Original Product: 600 mg sodium. Non GMO. Non-GMO Project verified. nongmoproject.org. No MSG added. Perfectly prepared, bubby style. There's just something about a simple bowl of chicken matzo ball soup that satisfies and nourishes like nothing else. Our traditional & simple comfort foods were born in the kitchens of Jewish grandmothers (known as "bubby" in Yiddish). At Manischewitz, we continue in this wholesome tradition to this very day. Here, have some more. Do you need more convincing? This reduced sodium matzo ball mix is bubby-approved so you're good to go! Trust us, they're gonna come out great. This product is sold by weight not by volume. A holiday and dinnertime family favorite. Making mealtimes since 1888. No artificial colors, flavors or preservatives. @manischewitz.@manischewitzco.
Directions
What you need: 2 large eggs, 2-1/2 quarts cold water, matzo ball mix (1 packet), 2 tbsp vegetable oil. How to prepare: mixing directions: in a bowl blend 2 eggs and 2 tablespoons vegetable oil, then add contents of one packet and stir with a fork until evenly mixed. Chill in refrigerator for about 15 minutes. In the meantime, pour 10 cups (2-1/2 quarts) water into a pot and bring to a brisk boil. Add salt if desired. Remove chilled matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter. Cook: drop matzo balls into boiling water and cover tightly. Reduce heat and simmer until thoroughly cooked, about 20 minutes. Each packet makes 9-12 matzo balls. Perfect in chicken soup.
Country of Origin
Product Of USA.,USA
Manufacturer
The Manischewitz Co.
Product Disclaimer:
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