Manischewitz Manischewitz Reduced Sodium Matzo Ball & Soup Mix Kosher For Passover 2 ct
Manischewitz Reduced Sodium Matzo Ball & Soup Mix Kosher For Passover 2 ct
4.5 oz box
See Best PriceNutrition Information
Nutrition Facts
9 servings per container
Amount per serving
% Daily Value*
Total Fat 0 g0%
Saturated Fat0%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 850 mg37%
Total Carbohydrates 9 g3%
Dietary Fiber 1 g4%
Total Sugar 2 g
Added Sugar 2 g4%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 6 mg0%
Iron 0 mg0%
Potassium 25 mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Matzo Meal (Passover Wheat Flour And Water), Sugar, Salt, Monosodium Glutamate, Onion, Palm Oil, Garlic, Monocalcium Phosphate, Sodium Bicarbonate, Pepper, Dill, Celery Seeds, Parsley, Annatto Color.
Warnings
Contains: wheat.
Details
This product is lactose free and vegetarian. 25% less sodium than our original mix (per serving: this product; Sodium: 850 mg. Per serving: Our original product; Sodium: 1130 mg). Comfort food for the soul. Estd 1888. No artificial color or preservatives. Perfectly Prepared, Bubby Style: There's just something about a simple bowl of chicken matzo ball soup that satisfies and nourishes like nothing else. Our traditional & simple comfort foods were born in the kitchens of Jewish grandmothers (known as bubby in Yiddish). At Manischewitz, we continue in this wholesome tradition to this very day. Here, have some more. Celebrating 130 years of crafting kosher foods. Manischewitz: Reduced sodium matzo ball & soup mix. This product is sold by weight not by volume. Facebook. Pinterest. (at)manischewitz. Twitter. Instagram (at)manischewitzco. Visit us at minischewitz.com.
Directions
Food Beverage Precautions Data type = String. Preparation Instructions Collection Preparation Method: Boil Preparation Instructions Text: How to Prepare. Each Packet Makes 9-12 Matzo Balls: 2 tbsp vegetable oil. 2 large eggs. Matzo ball mix 1 packet. Soup mix 1 packet. 10 c cold water 2% quarts.Directions: In a bowl, blend 2 eggs and 2 tablespoons vegetable oil. Add contents of matzo ball packet (packet No. 1) and stir with a fork until evenly mixed. Chill in refrigerator for about 15 minutes. In the meantime, add soup mix (packet No. 2) and 10 cups (2 quarts) to pot and bring to a brisk boil. Remove chilled matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter. Cook: Drop matzo balls into boiling water and cover tightly. Reduce heat and simmer until thoroughly cooked, about 20 minutes. Manischewitz Matzo ball soup is a flavorful and savory soup mix, paired with light and fluffy Matzo balls. Tastes like homemade.
Country of Origin
Product Of USA.,USA
Manufacturer
The Manischewitz Co.
Product Disclaimer:
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