Marie Callender's Marie Callender's Strawberry Rhubarb Streusel Pie Frozen

Nutrition

Ingredients

Filling: Strawberries, Rhubarb, Sugar, Water, Apples, Modified Corn Starch, Corn Starch, Salt. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil And Hydrogenated Soybean Oil, Water, Dextrose, Salt, Dough Conditioner (Sodium Metabisulfite). Streusel Topping: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Brown Sugar (Sugar, Molasses), Salt, Cinnamon, Dextrose.

Warnings

Contains: wheat.

Details

Per 1/8 Pie: 340 calories; 6 g sat fat (30% DV); 180 mg sodium (8% DV); 24 g added sugars (48% DV). Easy prep. Ready to bake! The Perfect Pie Every Time: With made-from-scratch crusts and delicious fruit fillings, Marie Callender's pies look and taste as great as homemade. SmartLabel: Scan for more food information or call 1-800-595-7010. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010.

• One 33 oz. Marie Callender's Strawberry Rhubarb Pie, frozen dessert
• Crafted with ripe strawberries and tangy rhubarb pieces in a made-from-scratch pastry crust with a crunchy streusel topping
• Contains 8 servings per fruit pie so you can share with family and friends
• Serve warm baked pie with ice cream or whipped topping for a decadent dessert anytime
• Stock up on Marie Callender's frozen pies for a convenient dessert that satisfies your cravings
• SNAP & EBT eligible food item

Dish out a classic summertime dessert any time of year with Marie Callender's Strawberry Rhubarb Streusel Pie. Enjoy sweet flavors and satisfying crunch in this frozen pie that features perfectly ripe strawberries and tangy rhubarb pieces inside a golden, flaky, made-from-scratch pastry crust with a crunchy streusel topping. This Marie Callender's frozen pie comes ready to bake in the oven straight from the freezer. Serve your fresh baked strawberry rhubarb pie with a scoop of ice cream or swoosh of whipped cream for a satisfying dessert anytime. With 8 servings per fruit pie, it's big enough for the whole family to share. Enjoy the sweet, rich and comforting flavors in a Marie Callender's frozen pie for the perfect dessert for every occasion.

Directions

Must be cooked thoroughly. Baking Directions: Conventional Oven: 1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie. Set crumb topping aside on counter. 2. Bake pie on baking sheet in center of oven 40 minutes. 3. Remove pie from oven on baking sheet. Never lift pie pan by the edges. Crumble topping while still in the bag to desired crumb size. Sprinkle onto pie starting at edge and working towards center. Use a fork to evenly distribute crumbs. 4. Bake pie an additional 10 minutes to 15 minutes. Crumb topping will bake to a rich golden brown. Handle carefully; it's hot! 5. Check that pie is cooked thoroughly to 165 degrees F. let cool. 6. Pie will slice and serve most easily when cooled at least 2 hours. Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Marie's Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking Cover your baking sheet with aluminum foil for easy clean up. lf edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip. Keep frozen.

Manufacturer

Conagra Brands

Product Disclaimer:

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