McCormick McCormick Enchilada Sauce Mix

Nutrition

Ingredients

White Corn Flour, Salt, Spices (Including Chili Pepper, Cumin), Onion, Cheddar Cheese (Cultured Milk, Salt, And Enzymes), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Garlic & Natural Flavor.

Warnings

No warnings available.

Details

Bioengineered. No MSG (Except those naturally occurring glutamates). No artificial flavors. Visit mccormick.com for sour cream chicken enchiladas recipe. For recipes, questions and more, visit www.mccormick.com or call 1-800-632-5847.

• Zesty blend of chili pepper, cumin, onion and garlic
• Convenient sauce mix for homemade chicken, black bean or beef enchiladas
• McCormick Enchilada Sauce Mix has no artificial flavors or added MSG*
• Made with an expert blend of McCormick spices
• Add to tomato sauce for perfectly flavored enchiladas every time
• Convenient seasoning packet to keep on hand in your pantry

Take your enchilada sauce to the next level with a zesty blend of chili pepper, cumin, onion and garlic. McCormick Enchilada Sauce Mix brings south-of-the-border taste to your dinner table with a meal that will satisfy the whole family. Our convenient sauce mix makes homemade enchiladas easier than ever. Just combine with tomato sauce and water and add to browned ground beef or turkey. Roll up in corn or flour tortillas, sprinkle with cheese and bake. Use for chicken, black bean or beef enchiladas or for seasoning wings for an unexpected Tex-Mex twist party guests will love. Made with McCormick spices and no artificial flavors or added MSG*, you’ll know you’re serving nothing less than the best. *Except those naturally occurring glutamates.

Directions

Prep Time: 15 minutes. Cook Time: 30 minutes; makes 8 servings. You Will Need: 1 pkg: McCormick sauce mix; 1-1/2 cups water; 1 can (8 oz) tomato sauce; 1 lb. lean ground beef or turkey 8 corn or flour tortillas (6-inch) warmed. 1 cup shredded cheddar cheese. Directions: 1. Stir Sauce Mix, water and tomato sauce in medium saucepan. Bring to boil. Reduce heat and simmer 5 minutes or until thickened, stirring occasionally. 2. Brown meat in large skillet on medium-high heat. Drain fat. Stir in 1/2 cup of the sauce. 3. Dip tortillas into sauce to coat. Spoon about 1/4 cup meat filling onto each tortilla. Roll tortillas tightly. Place seam-side down in greased 11x7-inch baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese. 4. Bake in preheated 350 degrees F oven 15 minutes or until sauce is bubbly and cheese is melted. Kitchen Tips: Black Bean Enchiladas: Prepare enchilada sauce as directed. For the filling, omit meat. Mix 1 can (15 oz.) Black beans, drained and rinsed, and 1 can (11 oz.) Whole kernel corn, drained, with 1/2 cup of the sauce. Continue as directed. Makes 8 servings.

Country of Origin

Packed In USA.,USA

Manufacturer

McCormick & Co., Inc.

Product Disclaimer:

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.