McCormick McCormick Garlic Salt

McCormick Garlic Salt

Department: Baking & CookingSNAP Eligible

15.7 oz btl

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Nutrition Information

Nutrition Facts

318 servings per container

Serving Size0.25 TSP.

Amount per serving

Calories0

% Daily Value*

Total Fat 0 g0%

Trans Fat0%

Sodium 540 mg23%

Total Carbohydrates 0 g0%

Dietary Fiber0%

Protein0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is kosher
Kosher
Good: This item has a sustainability rating within the top 25% of all food produced in the US.
Sustainable Rating

Nutrition

0Calories
540 mgSodium

Ingredients

Salt, Garlic, Calcium Silicate (to Make Free Flowing) And Garlic Oil.

Warnings

No warnings available.

Details

Non GMO. 3x more than out 5.25 oz size. We start with whole heads of fresh garlic, which are dried and ground before blending with a touch of garlic oil and pure salt. The drying process mellows the flavor and adds a subtle sweetness. The result is a savory seasoning for meat, chicken or seafood. Add garlic salt to dips, potatoes, vegetables, pasta, eggs, dressings, salsas and more. See how McCormick is making a difference at mccormick.com/impact. Flavor maker get app. Smartlabel. For questions, recipes & more, visit mccormick.om/info or call 1-800-632-5847.

  • 1. McCormick Garlic Salt is smoother and more mellow than raw garlic with a touch of salt
  • 2. Made from fresh, whole garlic cloves that have been dried and ground
  • 3. Non GMO
  • 4. SnapTight™ lids seals in flavor for shelf stable, long-lasting spices
  • 5. 3X our 5.25-ounce size so you will always have garlic salt on hand
  • 6. Convenient pantry staple that adds instant flavor to breakfast, lunch and dinner
  • 7. Garlic seasoning is essential to Italian foods like garlic bread, meatballs and pasta
  • Uses 50% post-consumer recycled bottle to reduce carbon footprint

McCormick® Garlic Salt is an instant flavor booster for quick and easy meals. We start with whole heads of fresh garlic, which are dried and ground before blending with a touch of garlic oil and pure salt. The drying process mellows the flavor and adds a subtle sweetness. The result is a savory seasoning for beef, pork, chicken or seafood. Garlic salt and ground beef make weeknight dinners a snap- use for burgers, chili, tacos and meatloaf, or casseroles like shepherd's pie. Add garlic salt to stir-fries, sauteed veggies, creamy dips, potatoes, pasta, eggs, salad dressings and more. It also makes a great base for dry rubs and brines for meats. Use as an all-purpose salt anywhere you'd use regular salt and want to punch up the flavor.

Country of Origin

Packed In USA.

Manufacturer

McCormick & Co., Inc.

Phone

800-632-5847

Product Disclaimer:

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.