McCormick Golden Dipt McCormick Golden Dipt Tempura Seafood Batter Mix

Highlights

Nutrition

Ingredients

Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Rice Flour, Corn Starch, And Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, And Monocalcium Phosphate).

Warnings

Do not use if inner pouch has been opened.

Details

No MSG. The taste you trust. For recipes, visit www.mccormick.com. Questions? call 1-800-632-5847.

• Seafood batter mix for Japanese style tempura
• Make crisp seafood tempura and vegetable tempura
• 3 easy steps: stir batter mix and water, dip in seafood and veggies, fry in minutes to golden brown
• A unique blend that contains wheat flour and rice flour
• No MSG
• Golden Dipt from McCormick has been the taste you trust for seafood since 1993

Fry your seafood and vegetables just like your favorite Japanese tempura restaurant! Golden Dipt Tempura Batter Mix features a unique blend of high-quality flours with no MSG added, so you can easily make authentic tempura in your own kitchen. Enjoy seafood and vegetables coated in a light, crisp batter for dinner tonight with our tempura mix. Choose your seafood- shrimp, fish or scallops, then add some fresh veggies- mushrooms, bell pepper, sweet potato, broccoli or onions are some favorites. Cut into 1 1/2- to 2-inch pieces. To make the tempura coating, simply stir the batter mix into water. Dip the seafood and veggies into the batter then fry in batches until golden brown. Serve with soy or tempura dipping sauce for the most delicious home-cooked tempura. Serving a crowd? Use the entire package to coat 2 lbs. seafood or vegetables.

Directions

All You Need: 1 cup batter mix; 3/4 cup ice cold water; 1 lb. Seafood or vegetables (cut fish or vegetables 1 1/2-to-2 inch pieces before coating with batter); Vegetable oil. Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat oil to 375 degree F on medium heat. 1. Stir: Batter mix and water in medium bowl until mixed. Batter will be lumpy. 2. Dip: Seafood or vegetables into batter. Shake off excess. Carefully add seafood or vegetables, several pieces at a time, to hot oil. 3. Fry: 3 to 5 minutes or until golden brown, turning once. Drain on paper towels. Best with shrimp, mushrooms, red bell pepper, sweet potato, broccoli, or onions. To coat 2 lbs. Seafood or vegetables, use 1 box batter mix and 1 1/4 cups water. Cooking Tips: Thaw frozen fish or seafood completely before using. Dry thoroughly with paper towels before coating with batter. Cook several shrimp at a time to help maintain oil at its best frying temperature. Flavorful Tips: For spicier batter, stir 1/2 teaspoon or more of old bay seasoning into dry batter mix. Serve with soy or tempura sauce.

Country of Origin

USA

Manufacturer

McCormick & Co., Inc.

Phone

800-632-5847

Product Disclaimer:

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