McCormick McCormick Grill Mates Buttermilk Dill Pickle Seasoning Mix

Nutrition

Ingredients

Salt, Onion Powder, Buttermilk, Garlic Powder, Spices (Including Dill Weed, Celery Seed), Lactose, Sour Cream (Cream, Nonfat Milk, Cultures), High Oleic Sunflower Oil, Corn Syrup Solids, Fumaric Acid, Citric Acid, Malic Acid, Sodium Caseinate, Calcium Silicate (to Make Free Flowing), Sodium Diacetate, Soy Lecithin, Natural Flavor, Tocopherols (Antioxidant) & Extractives Of Cucumber.

Warnings

No warnings available.

Details

Flavors 2 lbs of meat. 15 minute marinade mix. All it takes is McCormick flavor. This savory and tangy marinade is perfect for grilling, air frying, and pan searing. Naturally flavored. For recipes, questions and more, visit grillmates.com or call 1-800-632-5847.

• Combine with a couple simple ingredients for a savory & tangy 15-minute marinade
• Infuses bold flavor into chicken, pork, and shrimp
• Crafted with buttermilk, garlic powder, and spices
• For juicy, tender, and flavorful meat and veggies
• Made for grilling, air frying, and pan searing

Step up to the grill with McCormick® Grill Mates® Buttermilk Dill Pickle Naturally Flavored 15 Minute Marinade Mix. Crafted with buttermilk, garlic powder, and spices, this savory and tangy marinade mix, combined with a couple simple ingredients, infuses bold flavor into chicken, pork, and shrimp. Whether grilling, air frying, or pan searing, this marinade mix is your convenient go-to for juicy, tender, flavorful meat and veggies. Simply combine packet with oil and water and then coat your protein or veggie. Refrigerate, and let marinate for 15 minutes before cooking. Perfect for a tangy twist on classic chicken salad, potato salad, buttermilk fried chicken, dill pickle dip, or a quick pork or shrimp marinade.

Directions

You Will Need: 1/4 cup oil. 1/4 cup water. 2 lbs chicken, pork or shrimp*. Directions: 1. Whisk Marinade Mix, oil and water in bowl. Reserve 2 tbsp. marinade for basting. Place meat in resealable plastic bag. Add remaining marinade, turning to coat. 2. Refrigerate 15 minutes or longer for extra flavor. Remove meat from marinade. Discard any remaining marinade. 3. Grill until cooked through, basting with reserved marinade during last few minutes of cooking. * Do not marinate seafood longer than 30 minutes. Grilling Tip: For an extra tangy marinade, substitute 2 tbsp. white vinegar for 2 tbsp. of the water in Step 1. Continue as directed.

Country of Origin

USA

Manufacturer

McCormick & Co., Inc.

Product Disclaimer:

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