McCormick McCormick Ground Ginger
Product Information
Ingredients
Ginger And Sulfiting Agent (Added To Preserve Color).
Warnings
No warnings available.
Details
Non GMO. The taste you trust. Long lasting fresh flavor. Flavor sealed to capture vibrant flavor, color & aroma our hand-picked Ginger is swert & zesty with a hint of citrus flavor, perfect for cakes, cooke and stir-fries. See how McCormick is making a difference at mccormick.com/impact. SmartLabel. Flavor maker get app. For questions, recipes & more visit: mccormick.com/info or call 1-800-632-5847.
- New look, same great McCormick Ground Ginger flavor
- Sweet and zesty with a hint of citrus flavor
- We hand-pick the fresh ginger root for rich, bright flavor
- Adds spicy warmth to holiday baking, especially in cakes, pies and cookies
- Its sweet bite complements carrots, squash & sweet potatoes
- Essential to the Asian kitchen in stir-fries, soups, curries & chutneys
- Include ground ginger in dry spice rubs for seasoning meat or chicken
- 1/4 tsp. Ground Ginger = 1 tsp. grated fresh ginger
Ginger is a rhizome, a knobby root-like bulb that grows underground. McCormick® hand-picks its ginger for sweet and zesty flavor - perfect for sweet desserts, savory dishes and especially holiday recipes. Ginger was one of the first spices brought from Asia to the Western world by the spice caravans. Thanks to its warm, spicy flavor, it's enjoyed all over the world. Holiday desserts like spice cakes, pumpkin pie and gingerbread depend on its spicy warmth. It has natural affinity with fruit, vegetables and meat, making it the perfect go-to for spicing up a glaze for salmon, meatballs or carrots, or the syrup for poached fruit. Essential to the Asian kitchen, ginger is used in stir-fries, soups, curries, stews, chai tea and spice blends.
Country of Origin
Packed In USA.,USA
Manufacturer
McCormick & Co., Inc.
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