McCormick McCormick Shawarma Pita with Garlic Sauce Seasoning Duo Mix

Nutrition

Ingredients

Seasoning Mix Ingredients: Spices (Including Cumin, Black Pepper, Paprika, Cinnamon, Turmeric), Garlic, Corn Starch, Sea Salt, Onion, Lemon Peel, Citric Acid, Lemon Oil. Sauce Mix Ingredients: Buttermilk, Salt, Garlic, Corn Syrup Solids, Spices (Including Black Pepper), Natural Flavor, Citric Acid, Lemon Juice Solids, Lemon Oil.

Warnings

No warnings available.

Details

Bioengineered. Just add greek yogurt to make sauce. Ready in 15 min. For recipes, questions and more, visit mccormick.com/info or call/text 1-800-632-5847.

• Seasoning & Sauce Mixes for chicken shawarma pita with garlic sauce
• All the flavor you need for an easy, complete meal
• Garlic sauce and shawarma filling requires just 15-minute prep time
• Add Greek yogurt to Sauce Mix pouch to make garlic sauce
• Sauté chicken breast strips with the Seasoning Mix pouch for the filling
• Try also with steak, lamb, pork or ground meat in place of the chicken
• Made with quality McCormick spices

McCormick® Shawarma Pita with Garlic Seasoning & Sauce Mixes add international flavor to mealtime with a Middle Eastern style pita wrap filled with well-seasoned sautéed chicken strips, a creamy garlic sauce and fresh veggies. It's easy to prepare and ready to serve in just 15 minutes. Introduce your family to new flavors with Seasoning & Sauce Duos, available in varieties that will appeal to everyone. Change it up with chicken shawarma pita for dinner tonight. To prepare, first make the garlic sauce by stirring the Sauce Mix into Greek yogurt or sour cream. Then sauté chicken strips with the Seasoning Mix for the filling. Serve the chicken in pita bread with the garlic sauce and assorted vegetables like tomatoes, cucumbers, red onion and lettuce.

Directions

Shawarma Pita with Garlic Sauce: Prep Time: 5 minutes. Makes 6 (1/2 pita) servings. Cook Time: 10 minutes. You Will Need: 1 pkg. McCormick Seasoning & Sauce Mix. 1 cup plain Greek yogurt or sour cream. 2 tbsp. oil. 1 lb. boneless skinless chicken breasts, cut into 1/2-inch strips. 2 tbsp. water. 3 (8-inch) pita breads, halved. Assorted Toppings: sliced tomatoes, sliced cucumbers, red onion, shredded lettuce and pickles. Directions: 1. Cut open pouch 1 for Garlic Sauce Mix. Pour contents into bowl. Add yogurt and stir until well blended. Cover. Refrigerate until ready to serve. 2. Heat oil in large skillet on medium heat. Add chicken; cook and stir 3 minutes or until no longer pink. Cut open pouch 2 for Shawarma Seasoning Mix. Stir into skillet with chicken. Add water. Reduce heat to low. 3. Cook 1 to 2 minutes until chicken is evenly coated and cooked through, stirring frequently. Serve in pitas with Garlic Sauce and desired toppings. Kitchen Tips: Try using steak, pork or ground meat in place of the chicken breast. For a thinner Garlic sauce, add an additional 1 to 2 tablespoons water in Step 1, until desired consistency is reached. Cut this pouch first. 1.Sauce mix. Cut this pouch second. 2 Seasoning Mix.

Country of Origin

USA

Manufacturer

McCormick & Co., Inc.

Product Disclaimer:

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