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My-T-Fine My-T-Fine Pudding & Pie Filling Lemon

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My-T-Fine Pudding & Pie Filling Lemon

Department: Baking & CookingSNAP Eligible

2.75 oz box

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Nutrition Information

Nutrition Facts

4 servings per container

Serving Size0.25 PACKAGE

Amount per serving

Calories70

% Daily Value*

Total Fat 0 g0%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 180 mg8%

Total Carbohydrates 17 g6%

Total Sugar 7 g

Added Sugar 7 g14%

Protein0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is kosher
Kosher

Nutrition

70Calories
0 gSat Fat
180 mgSodium
7 gSugars

Ingredients

Corn Starch, Sugar, Food Starch Modified, Citric Acid, Contains 2% Or Less Of The Following: Natural Flavor, Salt, Medium Chain Triglycerides, Yellow 5.

Warnings

No warnings available.

Details

Please include the product manufacturing code in consumer correspondence. Natural flavor. Scan for more food information. Call for more food information 1-833-239-1262. For product information visit our website at www.jelsert.com.

Directions

Pie Directions: (Meringue topping directions on side panel). 1. Mix contents of package with 1/2 cup sugar and 1/4 cup water. Stir in 2 egg yolks and 2 cups of water. 2. Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Cool 5 minutes, stirring twice. 3. Pour into 8 or 9-inch cooled baked pastry crust (not recommended for crumb crusts). Top with meringue if desired. Makes 1 (8 or 9-inch) pie. Directions For Pudding: Prepare filling following pie directions. Pour into individual heatproof dishes. Top with meringue if desired and bake as directed (see side panel). Cool slightly and refrigerate at least 2 hours. Microwave Directions: (Filling only). 1. Mix filling ingredients following pie directions. 2. Cook on high power 3 minutes. Stir. Cook 3 to 5 minutes* more or until mixture comes to a full bubbling boil, stirring every 2 minutes. 3. Stir well, pour into into 8 or 9-inch cooled baked pastry crust (not recommended for crumb crust). Prepare meringue, top pie, bake and chill as directed on side panel. * Low wattage microwave ovens may require more time. Meringue Topping: 1. Beat 2 egg whites and 1/4 teaspoon cream of tartar until foamy. Gradually beat in 1/4 cup sugar, beating until soft peaks form. 2. Spread meringue over hot pie filling, sealing well to crust. 3. Bake at 350 degrees F for 10 to 12 minutes or until light brown. Cool to room temperature. Refrigerate 3 to 4 hours. Serving Suggestion: One 8 or 9-inch pie. Open.

Manufacturer

The Jel Sert Company

Product Disclaimer:

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.