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My-T-Fine My-T-Fine Vanilla Pudding & Pie Filling - 4 ct

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My-T-Fine Vanilla Pudding & Pie Filling - 4 ct

Department: Baking & CookingSNAP Eligible

2.75 oz box

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Nutrition Information

Nutrition Facts

4 servings per container

Serving Size0.25 PACKAGE

Amount per serving

Calories70

% Daily Value*

Total Fat 0 g0%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 120 mg5%

Total Carbohydrates 18 g7%

Total Sugar 13 g

Added Sugar 13 g26%

Protein0%

Vitamin D 0 mcg0%

Calcium 1 mg0%

Potassium 2 mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is kosher
Kosher

Nutrition

70Calories
0 gSat Fat
120 mgSodium
13 gSugars

Ingredients

Sugar, Corn Starch, Food Starch Modified, Contains 2% Or Less Of The Following: Artificial Flavor, Salt, Carrageenan, Medium Chain Triglycerides, Yellow 5, Yellow 6.

Warnings

No warnings available.

Details

Bioengineered. Please include the product manufacturing code in consumer correspondence. Artificially flavored. For product information visit our website at www.jelsert.com. Please include the product manufacturing code in consumer correspondence.

Directions

Pie Directions: 1. Add 33/4 cups milk* to 2 (4-serving size) packages pudding mix in saucepan. (For 1 package pie, use 2 cups milk*). Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Cool 5 minutes, stirring twice. 2. Pour into 9-inch baked pastry or crumb crust (use 8-inch crust for 1 package pie). 3. Refrigerate at least 4 hours or until set (3 hours for 1 package pie). *See top panel under pudding directions. Microwave Directions: 1. Add 2 cups milk* to pudding mix in 11/2-quart microwavable bowl. 2. Cook on HIGH Power 3 minutes. Stir. Cook 2 to 4 minutes** more or until mixture comes to a full bubbling boil, stirring every minute. 3. Stir well, pour into dishes and refrigerate at least 1/2 hour. For firmer set, refrigerate for 1 hour. **Low wattage microwave ovens may require more time. *See top panel under pudding directions. Pudding Directions: (Pie Directions on side panel) 1. Add 2 cups cold milk* to pudding mix in saucepan, stirring to keep mixture smooth. 2. Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Remove from heat. Pudding will thicken as it cools. 3. Pour into dishes. Cool slightly, then refrigerate at least 1/2 hour. For firmer set, refrigerate for 1 hour. Serve warm or cold. Makes 4 (1/2-cup) servings. For creamier pudding, place plastic wrap directly on pudding surface before refrigerating. Stir pudding before serving. *1% lowfat, skim, non-fat dry or lactose-reduced milk will cause soft set. Non-dairy creamer is not recommended.

Manufacturer

The Jel Sert Company

Product Disclaimer:

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.