Myojo Myojo Oriental Flavor Udon Japanese Style Noodles with Soup Base
Myojo Oriental Flavor Udon Japanese Style Noodles with Soup Base
7.22 oz pkg
See Best PriceNutrition Information
Nutrition Facts
1 servings per container
Amount per serving
% Daily Value*
Total Fat 0 g0%
Saturated Fat0%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 1710 mg74%
Total Carbohydrates 59 g21%
Dietary Fiber 11 g39%
Total Sugar 2 g
Added Sugar0%
Protein 10 g
Vitamin D 0 mcg0%
Calcium 18 mg2%
Iron 2 mg10%
Potassium 24 mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition
Ingredients
Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid And Sodium Benzoate (Preservatives), Natural Flavor. Soup Base: Salt, Sugar, Monosodium Glutamate, Fish Stock Powder (Salt, Monosodium Glutamate, Sugar, Bonito Powder, Bonito Extract), Hydrolyzed Soy Protein, Bonito Powder, Soy Sauce Powder (Wheat, Soybean, Salt, Maltodextrin), Natural Flavor (Fermented Anchovies, Maltodextrin, Salt), Seaweed Powder, Maltodextrin, Dried Leeks, Sodium Bicarbonate, Disodium Inosinate, Disodium Guanylate, Disodium Succinate, Soybean Oil, Silicone Dioxide, Caramel Color.
Warnings
Contains: Wheat, soy, bonito, anchovies.
Details
Myojo Udon Japanese Style Noodles With Soup Base Oriental. Noodles: Net Wt. 6.98 oz. (198 g). Soup Base: Net Wt. 0.24 oz. (7 g). Net Wt. 7.22 oz. (205 g).
Directions
Cooking Directions: (1 Serving). 1. Add noodles to 1 1/2 cups boiling water. Cook 2-3 minutes. 2. Add soup base just before turning off heat. 3. Serve immediately. Serving Suggestion: Myojo Nama Udon can also be served in sukiyaki or nabemono (one pot cooking).
Country of Origin
USA
Manufacturer
JFC International Inc.
Address
Los Angeles, CA 90040
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