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Nancy's Nancy's Organic Probiotic Cottage Cheese

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Nancy's Organic Probiotic Cottage Cheese

Department: Dairy & EggsSNAP Eligible

16 oz tub

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Nutrition Information

Nutrition Facts

4 servings per container

Serving Size0.5 CUP

Amount per serving

Calories120

% Daily Value*

Total Fat 6 g8%

Saturated Fat 3 g15%

Trans Fat0%

Cholesterol 15 mg5%

Sodium 30 mg13%

Total Carbohydrates 3 g1%

Dietary Fiber0%

Total Sugar 3 g

Added Sugar0%

Protein 14 g

Vitamin D 0 mcg0%

Calcium 160 mg10%

Iron 0 mg0%

Potassium 189 mg4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is organic
Organic
This product is gluten free
Gluten Free
This product is kosher
Kosher

Nutrition

120Calories
3 gSat Fat
30 mgSodium
3 gSugars

Ingredients

Organic Pasteurized Whole Milk, Organic Pasteurized Cream, Organic Pasteurized Nonfat Milk, Salt, 4 Strains Of Lactic Cultures, Live Probiotic Cultures: L. Acidophilus, Bifido Bacterium Lactis.

Warnings

No warnings available.

Details

14 g protein in every serving. USDA Organic. Certified Organic by Oregon Tilth. Gluten free. 4% milkfat minimum. Billions of live probiotics. Non-GMO Project verified. nongmoproject.org. Fully cultured. Our Cottage Cheese is made with fresh, organic milk delivered daily from farms right here in Oregon - no factory farms for us! Crafted the old fashioned way, we never use rennet or thickeners in our cottage cheese - just live cultures, including probiotics. You'll taste the Nancy's difference in every spoonful! Enjoy! - The Keseys. Pasteurized. Milk from pasture-raised cows on Northwest family farms. Family owned and operated since 1960. Making genuine cultured foods since 1960.

Directions

Keep refrigerated.

Manufacturer

Springfield Creamery

Product Disclaimer:

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