New York Bakery New York Bakery Garlic Knots - 6 ct Frozen

Nutrition

Ingredients

Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Of: Rye Flour, Salt, Yeast, Monoglycerides, Dough Conditioner (Ascorbic Acid), Cornmeal. Spread: Soybean Oil, Water, Palm And/or Hydrogenated Cottonseed Oil, Garlic Including Dehydrated, Salt, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mono And Diglycerides, Spices, Citric Acid, Nonfat Dry Milk, Natural Flavor, Whey, Beta Carotene (Color).

Warnings

Contains: milk, wheat.Do not microwave.

Details

With real garlic. Bakes in 4-5 minutes. No preservatives. Real garlic means real flavor! Fresh Dough is stretched gently and tied loosely into a perfect knot. Tying every knot by hand takes a lot of effort, but it's the only way we'd do it. Don Penn (3rd Generation NYB Baker). Preheat: 425 degrees F. 4-5 minutes. Please panel for complete heating instructions. Our passion for breadmaking stretches back 90 years. Scan or call for more food information 1-800-208-0797. Visit us at: www.nybakery.com. Questions or comments? 1-888-208-0797.

• MADE WITH REAL GARLIC: Our frozen garlic knots are made with real garlic spread and herbs to provide bold, full flavor right out of the oven; Offered in a 6-count box
• Baked Proud™
• Bakes in 4–5 Minutes
• READY IN JUST A FEW MINUTES: Spend more time at the table as a family; Our frozen toasts, garlic breadsticks, and garlic knots embody everything you love about homemade bread, without the added time and effort
• COMPLETE YOUR DISH: Every meal needs a star to go from good to great; Try out our garlic sticks and knots with salads, hearty steak dinners, pastas, soups, and so much more
• TRY OUR FULL LINE OF PRODUCTS: We offer a variety of frozen breads, from ciabatta rolls to garlic knots, as well as Texas Toast croutons, to help you serve complete meals with full flavor

Directions

Recommended: Conventional Oven: 425 degrees F. 4-5 minutes. Preheat oven to 425 degrees F. Place Garlic Knots flat on a baking sheet with edges. Bake on middle rack 4-5 minutes or until golden brown. Toaster Oven: 375 degrees F. 5-6 minutes. Preheat oven to 375 degrees F. Place Garlic Knots flat on baking sheet with edges. Bake 5-6 minutes or until golden brown. Knots must be cooked before serving. Keep frozen until ready to use. Keep frozen.

Country of Origin

USA

Manufacturer

T. Marzetti Co.

Phone

888-208-0797

Product Disclaimer:

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.