Nissin Nissin Top Ramen Soy Sauce Noodle Soup

Highlights

Vegetarian

Nutrition

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm Oil, Rice Bran Oil), Salt, Dehydrated Soy Sauce (Maltodextrin, Salt, Wheat, Soybean), Contains Less Than 2% Of Caramel Color, Citric Acid, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Leek Flake, Garlic Powder, Hydrolyzed Corn Protein, Maltodextrin, Onion Powder, Potassium Carbonate, Sodium Alginate, Sodium Carbonate, Sodium Tripolyphosphate, Spice, Sugar, TBHQ (Preservative).

Warnings

Contains wheat and soybean. Manufactured in a facility that also processes egg, milk, peanut, tree nuts, sesame, crustacean shellfish, and fish products.Do not purchase or use if bag is open or torn.

Details

Vegetarian No added MSG (Contains small amounts of naturally occurring glutamates). Contains bioengineered food ingredients. The original. Momofuku Ando invented instant ramen in 1958, when he created Chicken Ramen in japan. He went on to create The Original Top Ramen for the US. in 1970. RSPO: Certified sustainable palm oil.

Directions

Stovetop Cooking Directions: 1. Boil 2 cups of water in a sauce pan. Add noodles breaking up if desired. Cook for 3 minutes or until noodles are tender, stirring occasionally. 2. Remove from heat. Stir in seasonings from flavor packet. To lower sodium, use less seasoning. Warning: Product will be hot. To avoid serious burns, please be careful especially around young children.

Manufacturer

Nissin Foods (USA) Co., Inc.

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