Nissin Nissin Top Ramen Vegetarian Chili Noodle Soup

Nutrition

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Salt, Contains Less Than 2% Of Caramel Color, Citric Acid, Crushed Red Chili Pepper, Disodium Guanylate, Disodium Inos Nate, Disodium Succinate, Dried Leek Flake, Garlic Powder, Hydrolyzed Corn Protein, Maltodextrin, Natural Flavor, Onion Powder, Potassium Carbonate, Silicon Dioxide, Sodium Alginate, Sodium Carbonate, Sodium Tripolyphosphate, Soybean, Spice And Color, Sugar, TBHQ (Preservative), Tomato Powder, Wheat.

Warnings

Contains wheat and soybean. Manufactured in a facility that also process egg, milk, peanut, tree nuts, sesame, crustacean shellfish, and fish products.Do not purchase or use if bag is open or torn.

Details

No added MSG (Contains small amount of naturally occurring glutamates). Contains bioengineered food ingredients. The original. No added MSG (Occurring small amounts of naturally occurring glutamates). Momofuku Ando invented instant ramen in 1958, when he created Chicken Ramen in Japan. He went on to create The Original Top Ramen for the US in 1970. RSPO: Certified sustainable palm oil.

Directions

Stovetop Cooking Directions: 1. Boil 2 cups of water in a sauce pan. Add noodles, breaking up if desired. Cook for 3 minutes or until noodles are tender, stirring occasionally. 2. Remove from heat. Stir in seasonings from flavor packet. To lower sodium, use less seasoning. Warning: Product will be hot. To avoid serious burns, please be careful especially around young children.

Manufacturer

Nissin Foods (USA) Co., Inc.

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