Otoki Otoki Stir-Fry Cheddar & Mascarpone Cheesy Ramen Noodle Soup - 4 ct

Nutrition

Ingredients

Wheat Flour, Potato Starch, Modified Potato Starch, Palm Oil, Cheddar Cheese* (Corn Syrup Whey, Palm Oil, Milk, Cheese Cultures, Salt, Enzymes), Milk Cream*, Whey*, Wheat Gluten*, Salt, Mascarpone Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Sugar, Cheese Seasoning* (Sugar, Salt, Tricalcium Phosphate, Artificial Cheese Flavor), Glucose, Emulsified Oil Oligosaccharide, Soybean Oil, Tocopherol(Antioxidant), Lecithin, Mono-and Diglycerides), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Sodium Triphosphate, Potassium Polyphosphate, Disodium Diphosphate), Monosodium Glutamate, Onion Extract, Wheat Gluten, Corn Starch, Sodium Phosphate, Calcium Carbonate, Xanthan Gum, Dried Parsley, Soybean Oil, Oleoresin Paprika(Color), Green Tea Extract, Riboflavin (Color). * Powdered.

Warnings

Contains wheat, soybean, milk. Produced in a facility that also uses eggs, fish, crustacean shellfish, tree nuts, peanuts and sesame.Warning: Cancer and Reproductive Harm-www.P65Warnings.ca.gov.

Details

Match made in heaven. Imagine ramen meets mac & cheese - a dream come true. It's drippin' perfection. Cheesy cheddar & mascarpone. Out of this world flavor. Perfect noodle chewiness. Naturally and artificially flavored. #borntobecheesy.

Directions

How to Prep: Stovetop: 1. Boil about 2 cups (500 mL) of water. Add noodles and cook for 5 min. 2. Turn off heat and drain water, leaving 2 tbsp of cooking water. 3. Add cheese powder. Mix well and enjoy! Microwave: 1. Place noodle and 1 cup (240 mL) of room temp water in a microwave safe bowl. 2. Microwave on high for 4 min (1000W), stir, then microwave for another 4 min. 3. Add cheese powder. Mix well and enjoy! Caution: Product is very hot after heating. Handle with care. Never microwave dry. Store in a dry and cool place. Tear.

Country of Origin

Product Of Korea.

Manufacturer

Otoki America, Inc.

Product Disclaimer:

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