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Passage To India Passage To India Gluten Free Extra Mild Butter Chicken Simmer Sauce

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Passage To India Gluten Free Extra Mild Butter Chicken Simmer Sauce

Department: Condiments & SaucesSNAP Eligible

13.2 oz pkg

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Nutrition Information

Nutrition Facts

6 servings per container

Serving Size0.25 CUPS

Amount per serving

Calories60

% Daily Value*

Total Fat 2 g3%

Saturated Fat 1.5 g7%

Trans Fat0%

Cholesterol 5 mg1%

Sodium 440 mg19%

Total Carbohydrates 9 g3%

Dietary Fiber 1 g4%

Total Sugar 7 g

Added Sugar 5 g10%

Protein 2 g

Vitamin D 1 mcg6%

Calcium 54 mg4%

Iron 0 mg5%

Potassium 160 mg3%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is gluten free
Gluten Free

Nutrition

60Calories
1.5 gSat Fat
440 mgSodium
7 gSugars

Ingredients

Water, Tomatoes, Sugar, Spices, Cream (Milk), Tomato Paste, Yoghurt Powder (Milk), Salt, Starch, Cream Powder (Milk), Vinegar, Citric Acid, Garlic, Natural Flavor (Milk), Xanthan Gum, Natural Colors (Paprika Extract, Curcumin), Spice Extract.

Warnings

Contains milk.

Details

Certified gluten free. gfco.org. Non GMO. Ready in 20 mins. Serves 6. Extra mild. Simmer sauce. Our famous butter chicken flavor with no heat just add meat or vegetables. No artificial colors or flavors. This product has been created with the love and guidance of passage foods Founder and award winning restauranteur chris doutre, whose dream has always been to share the beauty of his native cuisine with the world. - Thanks for being part of it : Instagram @passagefoods. Facebook #passagefoods /passagefoods USA Toll Free: 1800.850.1045. We love to here from you! www.passagefoods.com.

Directions

What you'll need: 2.2 lb of diced chicken, lamb, beef, seafood or vegetables. 1 lb / two cups of basmati rice. Optional: 5 fl oz of whipping cream. Cooking Instructions: 1. Seal meat or vegetables in a hot, oiled saucepan. 2. Add the simmer sauce and stir until bubbling. 3. Turn heat down to low and simmer until meat or vegetables are tender (20 mins for vegetables or chicken, longer for red meats). 4. Serve with steamed basmati rice. Chef's Tip: For that extra creaminess try stirring a couple of table spoons of whipping cream into the dish before serving & add a chapatti (Indian flat bread) on the side to soak up all the sauce. Try adding some cream when serving! Store unopened in a cool, dry place. Must be consumed when opened. Do not store open packs.

Country of Origin

Made In Australia.

Manufacturer

Passage Foods Pty Ltd

Product Disclaimer:

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