Perri Perri Hot Italian Sausage - 6 ct Fresh

Nutrition

Ingredients

Pork, Water, Corn Syrup And Less Than 2% Of The Following: Pork Broth With Natural Flavorings, Salt, Dextrose, Natural Flavoring, Paprika, Spices, Extractives Of Paprika, BHA, Propyl Gallate, Citric Acid.

Warnings

No warnings available.

Details

Crafting Italian Sausage. Since 1938. Questions or comments? Please keep this package for reference and call our consumer relations team at 1-888-556-2728.

• Made with 100% Premium Pork
• 6 Italian Sausage Links
• Crafting Italian Sausage Since 1938
• 11g of protein per link
• An exceptional choice for Italian-inspired dishes

Enjoy true Italian flavor with Perri Hot Italian Sausages! Made with only premium cuts of pork with natural casings and perfectly blended with fresh herbs and spices, our hot sausages never contain any artificial colors or flavors. Great for delicious Italian-inspired dinners, cookouts, and a variety of recipes, Perri Hot Italian Sausages are easy to cook and sure to please the whole family. When Raphael Perri brought his secret, 450-year old sausage recipe over to New Haven, CT in the 1930s, he sought the American Dream. At Perri, we’re proud to honor that heritage with a devotion to true Italian flavor, inspiring generations of Italian cooking to come.

Directions

Safe Handling Instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Preparation: Thaw product prior to cooking. Stovetop: Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add 1/2 cup water to skillet. Cover and simmer for 12 minutes until the internal temperature is 160 degrees F. Grill: Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160 degrees F, turning links often. Previously handled frozen for your protection. Refreeze or refrigerate. Storage: Prepare within 3 days of purchase or freeze for up to 30 days.

Country of Origin

USA

Manufacturer

Johnsonville, LLC, Dist.

Product Disclaimer:

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.