Pillsbury Pillsbury Flaky Caramel Rolls - 8 ct

Nutrition

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Vegetable Oils (Soybean, Palm, Fractionated Palm), Dextrose. Contains 2% Or Less Of: Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Hydrogenated Palm Oil, Cane Sugar, Salt, High Fructose Corn Syrup, Corn Starch, Corn Syrup Solids, Mono And Diglycerides, Vital Wheat Gluten, Cinnamon, Molasses, Xanthan Gum, Sodium Stearoyl Lactylate, Sodium Alginate, Milk Powder, Brown Sugar, Natural And Artificial Flavor, Preservatives (Potassium Sorbate, TBHQ), Polysorbate 60, Corn Syrup, Yellow 5, Dough Conditioner (L-Cysteine Hydrochloride), Caramel Color, Red 40, Beta Carotene (for Color).

Warnings

Contains wheat and milk ingredients.Do not freeze or microwave unbaked poppin' fresh dough. Do not eat raw dough.

Details

Per Roll with Caramel Sauce: 160 calories; 2.5 g sat fat (12% DV); 370 mg sodium (16% DV); 10 g added sugars (20% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. New! Baking method. For recipes and more visit pillsbury.com. Questions? Save package and call 1-800-828-3291; www.pillsbury.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.

Directions

Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick pan). Spread caramel sauce evenly in bottom of greased round cake pan. Place rolls on top of caramel sauce. Bake 18 to 22 minutes or until light golden brown. Immediately turn upside down onto serving plate. (Caution: Pan will be hot). Serve warm. Keep dough refrigerated. Start: Peel in direction of arrow fully around the can. Press spoon against seam. Pop. For safe opening, point can ends away from you and others. Best if used by date on can end.

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

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