Pillsbury Pillsbury Halloween Funfetti Cake Mix with Candy Bits

Highlights

Kosher

Nutrition

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (Sugar, Corn Starch, Vegetable Oil [Palm And Palm Kernel], Cocoa Processed With Alkalai, Confectioner's Glaze, Dextrin, Soy Lecithin, Yellow 6 Lake, Natural And Artificial Flavors, Carnauba Wax), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Canola Oil, Dextrose, Salt, Propylene Glycol Esters Of Fatty Acids, Cellulose, Corn Starch, Mono-and Diglycerides, Xanthan Gum, Natural And Artificial Flavor, Soy Lecithin, Cellulose Gum, Sodium Stearoyl Lactylate, Citric Acid And BHT (Antioxidants).

Warnings

Contains soybean and wheat ingredients. May contain egg and milk ingredients.

Details

Per 1/10 Package: 160 calories; 1 g sat fat (5% DV); 340 mg sodium (15% DV); 18 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Makes 24 spooky cupcakes. Frosting not included. Monster cupcakes. Funfetti color me Halloween cupcakes. Halloween cake pops. Find more fun ideas on: pillsburybaking.com. Pinterest. Facebook. Instagram. Questions or Comments? 1-800-767-4466. Visit us at pillsburybaking.com.

Directions

All You Need: 1 cup water; 1/2 cup oil; 3 whole eggs*. Substitutions: Eggs: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with non-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; Bake time (a): 34 to 38 min. Pan Size: Two 8-inch rounds; Bake time (a): 34 to 38 min. Pan Size: Two 9-inch rounds; Bake time (a): 29 to 33 min. Pan Size: Bundt pan; Bake time (a): 39 to 43 min. Pan Size: 24 Cupcakes (1/2 full); Bake time (a): 19 to 23 min. *if desired, substitute 4 egg whites. (a) Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.

Manufacturer

Hometown Food Company

Product Disclaimer:

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.