Pizzeria Uno Pizzeria Uno Cheeseburger Flatbread Pizza Refrigerated

Nutrition

Ingredients

Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Palm Oil, Yeast, Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Acacia Gum, Wheat Flour, Enzymes), Ketchup Mustard Sauce (Ketchup [Tomato Concentrate {Water, Tomato Paste), Sugar, Vinegar, Sea Salt, Dehydrated Onion, Natural Flavors, Garlic Powder], Mustard [Water, Vinegar, #1 Mustard Seed, Salt, Turmeric, Paprika, Spices, Garlic Powder, Natural Flavor]), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto And/or Beta Carotene [Color]), Fully Cooked Beef Patty Crumbles (Beef, Water, Textured Vegetable Protein [Soy Flour, Caramel Color], Salt, Spice, Granulated Onion, Granulated Garlic), Diced Dill Pickles (Water, Pickles [Fermented Cucumbers Prepared In An Acidic Salt Brine], Vinegar, Salt, Calcium Chloride [Firming Agent], Sodium Benzoate, Natural Flavors, Polysorbate 80, FD&C Yellow #5 And FD&C Blue #1), Onions, Tomatoes.

Warnings

Contains: milk, soy, wheat.

Details

Flatbread pizza topped with ketchup mustard sauce, mozzarella & cheddar cheeses, beef patty crumbles, onions, tomatoes, and pickles. Contains a bioengineered food ingredient. Pizzeria. Est. 1943. Birthplace of the deep dish pizza. Pizzeria Uno was founded in Chicago in 1943 and has provided quality entrees, appetizers, and snacks for over 80 years. It was in the kitchen at Pizzeria Uno where the first deep dish pizza was created. What makes a deep dish pizza? A buttery, pie-like crust with lots of meats, cheeses, and rich tomato sauce. Even today, all Pizzeria Uno deep dish pizzas are handmade for the ultimate restaurant quality experience. Visit us at www.UnoFoods.com to learn more. www.UnoFoods.com. For questions or comments call 1-866-402-6105.

• Flatbread pizza topped with ketchup mustard sauce, mozzarella & cheddar cheeses, beef patty crumbles, onions, tomatoes, and pickles
• Ready in 10-12 minutes
• UNO Flatbreads – thin crust, thick with possibilities

UNO Flatbreads: Thin Crust. Big Flavor. Anytime. UNO® Flatbreads deliver restaurant-quality toppings on a crisp, golden thin crust—perfect for when you want something a little more elevated, but still easy. Fast, flavorful, and ready when you are. Whether it’s a quick snack, a light meal, or part of a show-stopping charcuterie board, UNO Flatbreads bring bold taste without the fuss. No shortcuts. No sacrifice. Just crave-worthy flavor in every bite.

Directions

1. Preheat oven to 400 degrees F. 2. Remove flatbread from plastic and cardboard. 3. Place flatbread on center oven rack and bake for 10-12 minutes* or until cheese is melted and crust is golden brown. 4. Carefully remove from oven and let cool for 2-3 minutes. Slice and enjoy! * Cooking times may vary from oven to oven. Cook until internal temperature reaches 165 degrees F. Cook thoroughly. For food safety and quality, follov these cooking instructions. Keep refrigerated. Previously handled frozen for your protection.

Manufacturer

Pizzeria Uno

Product Disclaimer:

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