Premio Premio Cheese & Basil Italian Sausage Rope
Nutrition Information
Nutrition Facts
6 servings per container
Amount per serving
% Daily Value*
Total Fat 14 g22%
Saturated Fat 5 g25%
Trans Fat0%
Cholesterol 50 mg17%
Sodium 510 mg21%
Total Carbohydrates 1 g0%
Dietary Fiber0%
Total Sugar 1 g
Protein 12 g
Vitamin A0%
Vitamin C0%
Calcium 0 mg4%
Iron 0 mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Pork, Pasteurized Process Provolone Cheese (Cultured Milk, Water, Cream, Skim Milk, Salt, Sodium Phosphates, Lactic Acid, Sorbic Acid, Enzymes, Powdered Cellulose), Less Than 2% Of The Following: Salt, Parmesan & Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Parmesan Cheese Powder [Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Whey, Buttermilk Solids, Sodium Phosphate, Salt], Brown Sugar, Romano Cheese Powder [Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Lactic Acid], Potassium Salt, Dehydrated Parsley, Spices (Including Black Pepper, Fennel, & Basil), Natural Flavors, Sugar, Stuffed In Sheep Casings.
Warnings
Contains milk.
Details
Gluten free. The way sausage should be. Fresh never frozen. No MSG added.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Always cook sausage to a minimum internal temperature of 160 degrees F using a meat thermometer. Pan Fry: Heat a pan to medium temperature. Add 6 tablespoons water and place sausage in pan. Cover the pan, continue heating for 10-12 minutes, turning the sausage often. Remove the cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy! Keep refrigerated.
Country of Origin
USA
Manufacturer
Premio Foods, Inc.
Product Disclaimer:
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.