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S&B S&B Medium Hot Golden Japanese Curry Mix

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S&B Medium Hot Golden Japanese Curry Mix

(5.0 Average)

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Department: Condiments & SaucesSNAP Eligible

3.2 oz pkg

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Nutrition Information

Nutrition Facts

5 servings per container

Serving Size0.2 PACK

Amount per serving

Calories90

% Daily Value*

Total Fat 4.5 g6%

Saturated Fat 3 g14%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 800 mg35%

Total Carbohydrates 10 g4%

Dietary Fiber 1 g4%

Total Sugar 2 g

Added Sugar 2 g3%

Protein 1 g

Calcium 9 mg0%

Iron 1 mg4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

90Calories
3 gSat Fat
800 mgSodium
2 gSugars

Ingredients

Wheat Flour, Vegetable Oils (Palm Oil, Hydrogenated Rapeseed Oil), Salt, Sugar, Curry Powder, Monosodium Glutamate, Caramel Color, Malic Acid, Pepper, Chili Pepper, Garlic, Disodium Guanylate, Disodium Inosinate, Celery Seed, Mustard.

Warnings

Warning: Consuming this product can expose you to lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov/food.

Details

No meat contained. S&B Foods Inc. manufactured Japan's first curry powder in 1923, which was the masterpiece and has long been a Japanese favorite. S&B Oriental Curry Powder is specially formulated using S&B's tradition and expertise in spices. It is the centerpiece of the flavor of S&B Golden Curry. What is Japanese Curry? FSC: Mix - Packaging.

Directions

Directions: 1. Stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 min. 2. Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15 min. 3. Turn the heat off, break S&B Golden Curry into pieces and add them to the skillet. Stir until sauce mixes are completely melted. Simmer approx. 5 min., stirring constantly. 4. Serve hot over rice or noodles. Suggestion of Ingredients (5 Servings) Beef (or Chicken, Lamb, Shrimp) : 1 lb. Onions: 13 oz. Carrots: 3.5 oz. Potatoes: 5 oz. Suggestion of Ingredients (5 Servings) Beef (or Chicken, Lamb, Shrimp) : 1 lb. Onions: 13 oz. Carrots: 3.5 oz. Potatoes: 5 oz. All ingredients are desirably chopped. Cooking oil: 1 tbsp. Water: 2 1/4 US cups (540 ml). Keep refrigerated in airtight container after opening.

Country of Origin

Japan,Made In Japan.

Manufacturer

S&B Foods Inc.

Product Disclaimer:

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.