Schar Schar Gluten Free Artisan Baker White Sliced Bread with Sourdough
Schar Gluten Free Artisan Baker White Sliced Bread with Sourdough
(4.5 Average)
234 Reviews14.1 oz pkg
See Best PriceNutrition Information
Nutrition Facts
14 servings per container
Amount per serving
% Daily Value*
Total Fat 1 g1%
Saturated Fat0%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 115 mg5%
Total Carbohydrates 15 g5%
Dietary Fiber 2 g7%
Total Sugar 1 g
Added Sugar 1 g2%
Protein 1 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0 mg2%
Potassium 30 mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Water, Corn Starch, Sourdough (Rice Flour, Water), Rice Starch, Psyllium Seed Husk, Rice Syrup, Sunflower Oil, Soy Protein, Millet Flour, Modified Cellulose, Quinoa Flour, Yeast, Salt, Honey, Corn Flour.
Warnings
Contains: soy. May contain: sesame.
Details
Gluten free. Certified gluten-free. Wheat free. Dairy free. Egg free. Good source of fiber*. * 14% DV of fiber per 50 g (about 2 slices). Non-GMO Project verified. nongmoproject.org. New look! Improved taste. Preservative free. I love the sourdough taste. Get in touch with us! go.schar.com/get-in-touch.
Directions
Storage Instructions: Unopened product can be stored at room temperature until the "best if used by" date. Once opened, use within 2-3 days. Packed in a modified atmosphere. Best if Used by: See bag closure. Once opened, use within 2-3 days.
Manufacturer
Dr. Schar USA, Inc.
Product Disclaimer:
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