Sigdal Bakeri Sigdal Bakeri Gluten Free Simply Good Norwegian Crispbread Crackers
Sigdal Bakeri Gluten Free Simply Good Norwegian Crispbread Crackers
8.29 oz pkg
See Best PriceNutrition Information
Nutrition Facts
10 servings per container
Amount per serving
% Daily Value*
Total Fat 10 g12%
Saturated Fat 1 g5%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 140 mg6%
Total Carbohydrates 7 g6%
Dietary Fiber 3 g12%
Total Sugar0%
Added Sugar0%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 20 mg2%
Iron 2 mg9%
Potassium 160 mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Sesame Seeds, Sunflower Seeds, Oats, Flax Seeds, Pumpkin Seed Flour, Pumpkin Seeds, Spelt Bran, Salt, Vegetable Fiber (Potato, Psyllium).
Warnings
Contains: wheat and sesame.
Details
Contains 76% seeds. European Vegetarian Union: Vegan. v.label.eu. Good source of protein and fiber. No sugar added. Non-GMO Project verified. nongmoproject.org. It's a Norwegian thing. Sigdal Crispbread is a crunchy Norwegian flatbread made from whole grain flour and a carefully selected combination of seeds. It's perfect as a tasty snack by itself. For breakfast or lunch with one of your favourite toppings. Great for dips too! Without additives or preservatives. www.facebook.com/sigdalbakeri. Instagram: Follow us on Instagram (at)sigdalbakeri.
Directions
Store at room temperature in a dry, dark place See clip for best before date (mmddyy).
Country of Origin
Norway
Manufacturer
Bakeverket AS
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