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Smithfield Smithfield Applewood Smoked Bacon Dry Rubbed Marinated Pork Loin Filet

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Smithfield Applewood Smoked Bacon Dry Rubbed Marinated Pork Loin Filet

(4.1 Average)

139 Reviews
Department: MeatSNAP Eligible

23 oz pkg

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Nutrition Information

Nutrition Facts

6 servings per container

Serving Size4 OUNCE

Amount per serving

Calories160

% Daily Value*

Total Fat 7 g9%

Saturated Fat 2.5 g13%

Trans Fat0%

Cholesterol 55 mg18%

Sodium 520 mg23%

Total Carbohydrates 5 g2%

Dietary Fiber0%

Total Sugar 3 g

Added Sugar 3 g6%

Protein 20 g

Vitamin D 1 mcg2%

Calcium 20 mg0%

Iron 1 mg6%

Potassium 1020 mg20%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is gluten free
Gluten Free

Nutrition

160Calories
2.5 gSat Fat
520 mgSodium
3 gSugars

Ingredients

Rubbed With: Cane Sugar, Sea Salts, Maltodextrin, Spices, Chili Pepper, Autolyzed Yeast Extract, Modified Corn Starch, Dehydrated Garlic, Dehydrated Onion, Natural Flavors, Natural Smoke Flavor. Topped With: Applewood Smoked Bacon Bits (Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain Sugar, Brown Sugar, Potassium Chloride, Smoke Flavoring).

Warnings

No warnings available.

Details

Dry rubbed with seasoning. Topped with real bacon. 20 g protein per serving. Gluten free. Fresh pork. No artificial ingredients. Good food. Responsibly. Recipes, questions or comments? Save this package and visit www.Smithfield.com or call 1-855-411-PORK (7675).

Directions

Cooking Instructions: Cook Smithfield fresh pork to an internal end temperature of 145 degrees F. (medium-rare) to 160 degrees F. (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center. Oven: Heat oven to 375 degrees F. Place pork on rack in shallow roasting pan. Roast 30 to 35 minutes per pound. Grill: Heat charcoal or gas grill for indirect cooking at 375 degrees F. To 400 degrees F. Grill loin filet for 30 to 40 minutes per pound, turning occasionally. Fast Grill: Butterfly the loin filet by slicing down the middle lengthwise without cutting all the way through. Open filet to lay flat and grill over direct heat for 7 to 9 minutes on each side.

Country of Origin

Product Of USA.

Manufacturer

Smithfield Fresh Meats Corp.

Product Disclaimer:

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.