Stonewall Kitchen Stonewall Kitchen Blueberry Scone Mix
Stonewall Kitchen Blueberry Scone Mix
(4.6 Average)
22 Reviews12 oz box
See Best PriceNutrition Information
Nutrition Facts
8 servings per container
Amount per serving
% Daily Value*
Total Fat 0 g0%
Saturated Fat0%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 350 mg15%
Total Carbohydrates 31 g11%
Dietary Fiber 2 g7%
Total Sugar 7 g
Added Sugar 4 g8%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 46 mg4%
Iron 1 mg6%
Potassium 84 mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Dried Cultivated Blueberries (Cultivated Blueberries, Cane Sugar, Sunflower Oil), Buttermilk Powder, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Natural Blueberry Type Flavor, Natural Vanilla Type Flavor, Salt, Baking Soda.
Warnings
Contains: milk, wheat.
Details
Contains ingredients produced with genetic engineering. Breakfast. Quality. Cafe baking. Make mornings memorable. Cafe baking line. Our Blueberry Scone Mix has the essence of a favorite family recipe. The kind that is handwritten and passed down from generation to generation on a well-worn recipe card. Fluffy, buttery, and full of blueberries, these scones are sure to bring a smile to your face. In 1991, we got our start with a small table at the local farmers' market, displaying a few dozen items that we'd finished hand-labeling only hours before. Fast-forward to today, and we're proud to be one of the most awarded specialty food companies in the country! To get a taste of what we're all about, we invite you to visit our celebrated Company Stores throughout New England as well as our headquarters in York, Maine.
Directions
Baking Instructions: Make 8 scones. from your pantry you will need - 10 tbsp. unsalted butter, cold and cut into small pieces or shredded 1/2 cup milk, cold. Directions: Preheat oven to 425 degrees F. Put dry mix into large mixing bowl. Add butter and cut in with pastry blended, fork, or two knives until it resembles coarse crumbs. Add cold milk and mix lightly until mixture holds together in a ball. Do not over work dough. Gently turn dough onto a well-floured work surface. Knead gently until it holds together. Form dough into 8 inch x 1/2 inch round. Cut round into eight wedges. Place on baking sheet 1-1/2 inch apart. Bake until lightly browned, approximately 10-12 minutes.
Country of Origin
USA
Manufacturer
Stonewall Kitchen
Phone
800-207-JAMS
Product Disclaimer:
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
