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Stonewall Kitchen Stonewall Kitchen Pulled Pork Simmering Sauce

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Stonewall Kitchen Pulled Pork Simmering Sauce

(4.1 Average)

13 Reviews
Department: Condiments & SaucesSNAP Eligible

19 oz jar

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Nutrition Information

Nutrition Facts

5 servings per container

Serving Size0.5 CUP

Amount per serving

Calories290

% Daily Value*

Total Fat 0 g0%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 390 mg17%

Total Carbohydrates 70 g25%

Dietary Fiber 1 g4%

Total Sugar 66 g

Added Sugar 61 g122%

Protein 2 g

Vitamin D 0 mcg0%

Calcium 0 mg2%

Iron 0 mg6%

Potassium 0 mg6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is gluten free
Gluten Free

Nutrition

290Calories
0 gSat Fat
390 mgSodium
66 gSugars

Ingredients

Pure Cane Sugar, Water, Tomato Paste, Honey, Brown Sugar, Dijon Mustard (Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Cider Vinegar, Garlic Powder, Onion Powder, Salt, Citric Acid, Spices, Mustard Powder, Red Pepper Flakes, Capsicum Oil.

Warnings

No warnings available.

Details

Gluten free. Non GMO. Creators of specialty foods. Classic Pulled Pork: North Carolina originally used the wood from their backyards for smoking and barbecuing pork and each cook had their own special sauce. Eventually the flavor and aroma of the best barbecue attracted neighbors and the first roadside BBQ joints were born. This sauce, slowly simmered with a pork shoulder, makes the best pulled pork sandwich you’ll find north of Raleigh!

Directions

Shake well before using. Directions: Rub salt and pepper onto a 4 lb. boneless pork shoulder. Heat 3 tbsp. oil over medium-high heat in a large Dutch oven. Brown the roast on all sides. Drain off all but 2 tbsp. of fat. Pour jar sauce over pork. Cover and bake in a preheated 325 degrees F oven for 2-1/2 to 3 hours until the pork is tender. Baste roast with sauce while baking. Remove roast from por. Pull pork apart and remove any fat. Add pork back to the pan with sauce and stir. Serve warm on a sandwich topped with coleslaw. Serves 6-8. Refrigerate after opening.

Manufacturer

Stonewall Lane

Phone

800-207-JAMS

Product Disclaimer:

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