Our Brand Stop & Shop Ziti Rigati Pasta
Nutrition Information
Nutrition Facts
8 servings per container
Amount per serving
% Daily Value*
Total Fat 1 g1%
Saturated Fat0%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 0 mg0%
Total Carbohydrates 42 g15%
Dietary Fiber 2 g7%
Total Sugar 2 g
Added Sugar0%
Protein 7 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 2 mg10%
Potassium 120 mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Durum Wheat Semolina, Durum Wheat Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.
Warnings
Contains: wheat. Produced in a facility that also processes eggs.
Details
Enriched macaroni product. Per 2/3 Cup Dry: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars. Guiding stars. guidingstars.com. Non-GMO Project verified. nongmoproject.org. This product is sold by weight, not volume. Some settling of contents may have occurred during handling. For product questions or concerns, contact us at 1-833-992-3872. This is a photograph of actual size: We have removed the plastic window in our pasta boxes, making them 100% recyclable and friendlier to the planet.
Directions
Cooking Instructions: 1. Bring 4 quarts of water to a rapid boil. If desired, add 2 teaspoons of salt. 2. Gradually add pasta to boiling water. Stir gently and return to a rapid boil. 3. Cook uncovered, stirring frequently for 10-12 minutes. 4. Drain. Serve immediately after draining. Ingredients: 1 package ziti Rigati, uncooked. 1 tbsp olive oil. 2 cloves garlic, finely chopped. 3-1/4 cups (29 oz. Can) crushed tomatoes. 1 cup coarsely chopped pitted ripe olives. 2. Tbsp capers (optional). 1 tbsp chopped fresh basil or 1 tsp dried. Basil leaves. 1/2 to 1 tsp crushed dried red pepper. 1/2 tsp salt. 1/2 cup grated parmesan cheese, divided. Preparation instructions: 1. Cook pasta according to package directions; drain. Meanwhile, in large skillet over medium heat, heat oil. 2. Cook garlic until golden, about 1 minute; do not burn. Add tomatoes, olives, capers, basil, red pepper and salt. Heat to boiling; reduce heat. Simmer, uncovered, 10 minutes, stirring occasionally. 3. Toss hot pasta, sauce and 1/4 cup parmesan cheese; sprinkle with remaining cheese.
Country of Origin
USA
Manufacturer
Adusa Distribution, LLC
Phone
833-992-3872
Product Disclaimer:
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.